Food and Beverage Buyer - Casino jobs in District of Columbia

Food and Beverage Buyer - Casino is responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Being a Food and Beverage Buyer - Casino includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Additionally, Food and Beverage Buyer - Casino typically reports to a supervisor or manager. To be a Food and Beverage Buyer - Casino typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 2 Days Ago

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Food and beverage
  • Qwick for Freelancers
  • Washington, DC FULL_TIME
  • Let’s 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. Considering making an application for this job Check all the details in this j...
  • 21 Days Ago

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Food and Beverage Director
  • St. Gregory
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates ...
  • 18 Days Ago

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Food and beverage manager
  • Hyatt Hotels Corporation
  • Washington, DC FULL_TIME
  • Hyatt Regency Washington on Capitol Hill The BEST part of your career starts here and now, at Hyatt Regency Washington on Capitol Hill! Join us for this incredible opportunity leading our hotel's Rest...
  • 19 Days Ago

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Food & Beverage Manager
  • The Madison Hotel
  • Washington, DC OTHER
  • About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
  • 20 Days Ago

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Assistant Director Food & Beverage
  • Sage Hospitality
  • Washington, DC FULL_TIME
  • Why us? Sage Hospitality Group is looking to hire an Assistant Food & Beverage Director to join us overseeing the Westin Washington City Center! A modern, luxury hotel in the heart of our nation’s his...
  • 23 Days Ago

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Area Sales Manager
  • Koia
  • About the Job: The Area Sales Manager is responsible for growing the Koia business in the Southern California region by ...
  • 3/28/2024 12:00:00 AM

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Director of Sales, Grocery
  • CURE
  • New York, NY
  • About Cure: Cure is a VC-backed hydration brand based in New York City. We’re the only premium hydration brand with a sc...
  • 3/28/2024 12:00:00 AM

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National Account Manager, West
  • Jiant
  • JOB DESCRIPTION: Jiant is looking for an experienced National Accounts Manager to play a critical role in building Jiant...
  • 3/28/2024 12:00:00 AM

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Banquet/Golf Course Operations Buyer
  • Sunseeker Resorts
  • Port Charlotte, FL
  • ** Banquet/Golf Course Operations Buyer** **Job Category****:** Sunseeker Resort **Requisition Number****:** BANQU006357...
  • 3/28/2024 12:00:00 AM

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Merchandiser
  • wildwonder
  • Merchandiser - SoCal / OC Location: Orange County wildwonder is one of the fastest growing beverage companies and makes ...
  • 3/28/2024 12:00:00 AM

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Northern California Wine & Spirits Market Manager
  • Total Beverage Solution
  • The Role The Market Manager is the commercial face of Total Beverage Solution with direct responsibility for the achieve...
  • 3/28/2024 12:00:00 AM

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National Account Manager: Convenience and Petroleum
  • AriZona Beverage Co.
  • AriZona Beverages, founded in Brooklyn, N.Y. in 1992, is proud to be a family owned and operated American company. AriZo...
  • 3/28/2024 12:00:00 AM

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Floor Manager
  • The Kitchen Restaurant Group
  • Boulder, CO
  • Job Description Job Description Summary The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmos...
  • 3/27/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Buyer - Casino jobs
$45,069 to $71,709