Food and Beverage Buyer - Casino jobs in Louisiana

Food and Beverage Buyer - Casino is responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Being a Food and Beverage Buyer - Casino includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Additionally, Food and Beverage Buyer - Casino typically reports to a supervisor or manager. To be a Food and Beverage Buyer - Casino typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor
  • Jena Choctaw Pines Casino
  • Dry Prong, LA OTHER
  • Food & Beverage Supervisor

    SUPERVISOR: Food Manager/Beverage Manager


    SUMMARY:
    Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift.
    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):
    • Provide excellent guest service in a professional manner at all times.
    • Interviews, hires, trains and orients new team members for department.
    • Assist in hiring of the restaurant and beverage staff.
    • Follow up on guest complaints and any operational issues that need attention
    • Training of non-management personnel as well as evaluation, scheduling, and mediating team member relations.
    • Orders supplies and maintains par for stock and inventory control.
    • Initiate and administer all disciplinary or exemplary action for the appropriate situation.
    • Inspect staff as to uniforms, cleanliness, identifications, etc.
    • Assures F&B areas are maintained in accordance with company standards.
    • Have an understanding of the casino and how to handle the VIP quests.
    • Evaluate and monitor employees' performance on an ongoing basis.
    • Establish and maintain effective channels of communication with team members and guests.
    • Evaluate operational procedures, recommend changes and implement approved changes, as necessary.
    • Perform job functions of subordinate employees if required.
    • Prepare daily employee work schedules.
    • Record all attendance records and related work history in employee files.
    • Address and follow-through with all departmental maintenance and equipment needs.
    • Monitor service levels of all food outlets and all personnel within those areas.
    • Other job-related duties as assigned.
    QUALIFICATION REQUIREMENTS
    High school diploma or GED. Minimum three year of full service restaurant experience in a high volume establishment and at least 1 year as a supervisor or a lead server or bartender.
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. Must pose excellent communication and phone skills. Ability to perform basic math. Ability implements new policies and procedures. Ability to interpret an apply guidelines and procedures. Must poses skills in preparing and maintaining records, writing reports and responding to correspondence. Ability to maintain confidentiality of sensitive information. Ability to establish and maintain effective working relationships with staff and management. Ability to work flexible schedule. Ability to operate a computer, telephone, copier. Must have a complete understanding of the food department function. Must have leadership skills, team-building abilities, and excellent customer relations and communications skills. Must successfully pass drug screen and tribal gaming commission licensing. Tribal preference.
    WORKING CONDITIONS
    To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.
    Certificate/License: Serve-safe food handler card and Alcohol awareness (TBD)

  • 20 Days Ago

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Director of Food & Beverage
  • Jena Choctaw Pines Casino
  • Dry Prong, LA FULL_TIME
  • SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and bevera...
  • 1 Month Ago

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Beverage Server-Casino Bar
  • L'auberge Casino Resort Lake Charles
  • Charles, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • Just Posted

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Beverage Server - Casino Bar
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Beverage Server - Casino Bar Service
  • Bally's Shreveport Casino & Hotel
  • Shreveport, LA FULL_TIME
  • Responsibilities: Must be friendly, helpful and courteous. Interact with guest by taking their orders and make recommendations. Handle multiple sections in an efficient manner. Maintain neat and clean...
  • 1 Month Ago

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Casino Host
  • Gaubert Food Marts
  • Raceland, LA PART_TIME
  • Gobears is now hiring a Casino Associate in RacelandPaid WeeklyIf you thrive on working hard, making an impact on the business - all while having a great time interacting with customers, then apply to...
  • 3 Days Ago

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Area Sales Manager
  • Koia
  • About the Job: The Area Sales Manager is responsible for growing the Koia business in the Southern California region by ...
  • 3/28/2024 12:00:00 AM

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Director of Sales, Grocery
  • CURE
  • New York, NY
  • About Cure: Cure is a VC-backed hydration brand based in New York City. We’re the only premium hydration brand with a sc...
  • 3/28/2024 12:00:00 AM

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National Account Manager, West
  • Jiant
  • JOB DESCRIPTION: Jiant is looking for an experienced National Accounts Manager to play a critical role in building Jiant...
  • 3/28/2024 12:00:00 AM

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Banquet/Golf Course Operations Buyer
  • Sunseeker Resorts
  • Port Charlotte, FL
  • ** Banquet/Golf Course Operations Buyer** **Job Category****:** Sunseeker Resort **Requisition Number****:** BANQU006357...
  • 3/28/2024 12:00:00 AM

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Merchandiser
  • wildwonder
  • Merchandiser - SoCal / OC Location: Orange County wildwonder is one of the fastest growing beverage companies and makes ...
  • 3/28/2024 12:00:00 AM

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Northern California Wine & Spirits Market Manager
  • Total Beverage Solution
  • The Role The Market Manager is the commercial face of Total Beverage Solution with direct responsibility for the achieve...
  • 3/28/2024 12:00:00 AM

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National Account Manager: Convenience and Petroleum
  • AriZona Beverage Co.
  • AriZona Beverages, founded in Brooklyn, N.Y. in 1992, is proud to be a family owned and operated American company. AriZo...
  • 3/28/2024 12:00:00 AM

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Floor Manager
  • The Kitchen Restaurant Group
  • Boulder, CO
  • Job Description Job Description Summary The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmos...
  • 3/27/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Buyer - Casino jobs
$38,494 to $61,248