Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Starting Pay $17.53 - $26.30 DOE
General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
Education: High School diploma or GED preferred but not required.
Abilities: Must be able to easily initiate contact with new people, demonstrating a consistently pleasant personality and strong sense of guest service. Completion of Responsible Beverage Server (RBS), preferred. Knowledge of effective training techniques preferred. Must be able to communicate in the primary language used in the workplace. Must be able to perform arithmetic calculations correctly.
Physical: Must be able to exert well-paced mobility for periods of up to four (4) hours in length and can lift 20 pounds frequently and up to 50 pounds occasionally.