Food and Beverage Cashier Manager - Casino jobs in Pierre, SD

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

3 Food and Beverage Cashier Manager - Casino jobs found in Pierre, SD area

Pierre (/pɪər/; Lakota: čhúŋkaške, "fort") is the capital of the U.S. state of South Dakota and the seat of Hughes County. The population was 13,646 at the 2010 census, making it the second-least populous state capital in the United States, following only Montpelier, Vermont, and the eighth-most populous city in South Dakota. Founded in 1880 on the east bank of the Missouri River opposite Fort Pierre, Pierre has been the state capital since South Dakota gained statehood on November 2, 1889. It was challenged by Huron for the capital and won because of its location in the geographic center of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$36,076 to $47,863
Pierre, South Dakota area prices
were up 0.8% from a year ago

Food and Beverage Cashier Manager - Casino in Albuquerque, NM
Assists in bussing and cleaning tables.
November 09, 2019
Delivers food and drink to guests at counter or in dining areas in a timely and hospitable manner.
January 29, 2020
Prepare, stock, maintain and break down service stations in accordance with outlet standards.
February 16, 2020