Food and Beverage Cashier Shift Supervisor -Casino jobs in District of Columbia

Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 2 Days Ago

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Food & Beverage Supervisor
  • Hyatt Place Washington DC Georgetown
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their...
  • 15 Days Ago

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Food & Beverage Supervisor
  • DHS Brand
  • Washington, DC FULL_TIME
  • Position Summary: To manage and supervise all aspects of the food and beverage operation of the hotel which includes complimentary services and banquets to ensure success in the areas of finances, cos...
  • 1 Month Ago

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Food and beverage
  • Qwick for Freelancers
  • Washington, DC FULL_TIME
  • Let’s 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. Considering making an application for this job Check all the details in this j...
  • 21 Days Ago

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Beverage supervisor
  • Aramark Corporation
  • Washington, DC FULL_TIME
  • Be the first to get the latest updates and job opportunities.Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies...
  • 20 Days Ago

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On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2259)
  • TARGET
  • Washington, DC OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $17.50 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 6 Days Ago

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Food & Beverage Supervisor
  • Crestline Hotels & Resorts Inc
  • Flagstaff, AZ
  • ** Food & Beverage Supervisor** ** Food & Beverage Supervisor** **Overview** The Food & Beverage Supervisor assists in o...
  • 3/28/2024 12:00:00 AM

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F&B Supervisor
  • Tideline Palm Beach Ocean Resort & Spa
  • Palm Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate, operating in partnership with the TLPB Associates LLC, are the asse...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Supervisor
  • GRAND PACIFIC RESORTS INC
  • Carlsbad, CA
  • Job Details Job Location Grand Pacific Hotel Services LP - Carlsbad, CA Position Type Full Time Salary Range $20.50 - $2...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Supervisor
  • One World Observatory
  • New York, NY
  • ** Food & Beverage Supervisor** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB006371 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Park Hyatt Aviara
  • New York, NY
  • **Food & Beverage Supervisor** Grand Hyatt Vail CO - Vail Bars/Restaurants/Outlets Entry Level Manager Full-time Hourly ...
  • 3/26/2024 12:00:00 AM

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F&B Supervisor
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Responsible for overseeing general functions of the restaurant and bar services...
  • 3/24/2024 12:00:00 AM

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F&B Supervisor
  • Tideline Palm Beach Ocean Resort & Spa
  • Palm Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate, operating in partnership with the TLPB Associates LLC, are the asse...
  • 3/22/2024 12:00:00 AM

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F&B Supervisor
  • Hilton Garden Inn Norman
  • Norman, OK
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/12/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$40,865 to $64,790