Food and Beverage Shift Manager - Casino jobs in Sun Valley, NV

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • WOCS- Nevada Casino Holdings
  • Winnemucca, NV FULL_TIME
  • Starting salary: $40,000-$55,000


    Summary:

    Responsible for directly supporting and enforcing directives and policies given by the General Manager, Asst. General Manager and Corporate Food & Beverage as well as overseeing all Front of the House restaurant operations and all Beverage operations. Works very closely with the Executive Chef to coordinate a seamless restaurant experience for our guests and Team Members. Oversees the performance and coordination of all work performed by all Team Members assigned. Passes on pertinent information to Managers and Team Members. Ensures proper service standards are used in all internal and external Guest experiences.

    -Responsible for practicing, supporting, and promoting Company-wide culture and demonstrating exemplary Service Standards at all times.

    -Practice and observe safety rules and regulations and ensure Team Members reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations.

    -Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book.

    -Display knowledge of all emergency procedures.

    -Responsible for handling any Team Member or Guest opportunities.

    -Evaluate and oversee job performance for Team Members.

    -Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards.

    -Treat each individual with care, dignity, fairness, respect, and recognition and ensure open door policy.

    -Executes and audits supplies and inventory items insuring cost controls.

    -Analyzes and evaluates profit and loss statements.

    -Coach and Counsel Team Members who are not meeting Standards. Understand the steps of discipline according to the Company’s Policies.

    -Properly maintain Team Member records (i.e. time & attendance and corrective counseling).

    -Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result.

    -Completes the required daily financial tools and reports.

    -Ensure that all Team Members adhere to all policies and procedures as set forth by the General Manager and Director of Food and Beverage.

    -Sets performance expectations and provides operational support for the supervisory team and employees.

    -Hold daily Team Member Huddles and maintain communication boards to communicate pertinent information to Team Members.

    -Adheres to regulatory, departmental and company policies in an ethical manner.

    -Manage and lead the unit in all forecasting and cost controls to meet or exceed units’ operating financial potentials and goals.

    -Oversee the departments to ensure requisitioning, production and quality is in strict adherence to the Company’s specifications, standards and guidelines.

    -Work closely with Management Team to ensure the all products comply with the Company’s specifications and cost controls.

    -Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health. Maintain orderly and clean work areas including storage and walk-in coolers.

    -Responsible for all Front of the House Food and Beverage operations and ensuring that all guests receive a positive and rewarding experience.

  • 2 Months Ago

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Casino Shift Manager
  • Atlantis Casino Resort & Spa
  • RENO, NV FULL_TIME
  • Overview Come join Team Atlantis! The Casino Shift Manager is the Acting General Manager on Duty and is responsible for performing numerous daily tasks and routines that ensure quality service is prov...
  • 30 Days Ago

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Food and Beverage Supervisor
  • Boomtown Casino & Hotel
  • Reno, NV FULL_TIME
  • DESCRIPTION At Boomtown, taking care of our team is a MUST! We offer a very competitive benefits package including health, dental, vision, life and PTO. In addition to the “basics”, team members get 5...
  • 1 Month Ago

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Food and Beverage Supervisor- Verdi Grillhouse
  • Boomtown Casino & Hotel
  • Reno, NV FULL_TIME
  • DESCRIPTIONAt Verdi Grillhouse, taking care of our team is a MUST! We offer a very competitive benefits package including health, dental, vision, life and PTO. In addition to the “basics”, team member...
  • 26 Days Ago

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Casino Shift Manager
  • Meruelo Group
  • Sierra, NV FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following: · Believe and demonstrate through their work the GSR Vision and Mission State...
  • 14 Days Ago

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Shift Leader/Manager - Fast Food
  • SC Food Group
  • Fernley, NV FULL_TIME
  • Shift SupervisorWe are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn,...
  • 15 Days Ago

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0 Food and Beverage Shift Manager - Casino jobs found in Sun Valley, NV area

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BARTENDER - Reno Aces
  • Compass Group USA Inc
  • Reno, NV
  • Levy Sector Position Title: BARTENDER - Reno Aces Pay Range: $10.00 to $10.00 We Make Applying Easy! Want to apply to th...
  • 4/24/2024 12:00:00 AM

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Bartender
  • Troon Golf, L.L.C.
  • Reno, NV
  • The Club at ArrowCreek is excited to announce the exceptional career opportunities part-time Bartender. Qualified candid...
  • 4/24/2024 12:00:00 AM

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Barista_Starbucks
  • Renown Health
  • Reno, NV
  • Position Purpose As a barista at Starbucks, you will provide a unique experience for every customer by providing prompt ...
  • 4/24/2024 12:00:00 AM

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Barista
  • HOME EXPRESS FURNITURE
  • Sparks, NV
  • Job Description Job Description Sip of Saigon Compensation: $13-$16 per hour depending on experience Employment type: Pa...
  • 4/23/2024 12:00:00 AM

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Food Server -Purple Parrot- Swing Shift
  • Atlantis Casino Resort & Spa
  • Reno, NV
  • Overview: The Purple Parrot is a 24-hour casual family-style dining restaurant that serves breakfast, lunch, and dinner....
  • 4/23/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • Truckee, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/22/2024 12:00:00 AM

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Bartender - McCarran Chili's
  • Brinker International
  • Reno, NV
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 4/22/2024 12:00:00 AM

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Executive Pastry Chef
  • Sierra Executive Solutions Inc
  • Reno, NV
  • Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
  • 4/22/2024 12:00:00 AM

Sun Valley is a census-designated place (CDP) in Washoe County, Nevada, United States. The population was 19,299 at the 2010 census. It is north of Reno and is part of the Reno–Sparks Metropolitan Statistical Area. The community is located within Sun Valley approximately three miles north of Reno on Nevada State Route 443. According to the United States Census Bureau, the CDP has a total area of 14.9 square miles (38.6 km2), all land....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$43,033 to $81,005
Sun Valley, Nevada area prices
were up 2.5% from a year ago

Food and Beverage Shift Manager - Casino in Chattanooga, TN
Handles guest complaints and or problems, seeks assistance from other department managers if necessary.
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Food and Beverage Shift Manager - Casino in Benton Harbor, MI
Shift Manager BWW? Know what it's like to be in the stadium on game day.Then you know what it's like to work at Buffalo Wild Wings.
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Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019