Food & Beverage Director jobs in District of Columbia
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
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Washington, DC
FULL_TIME
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Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 28 Days Ago
Director of Food and Beverage
- Cosmos Club
-
Washington, DC
FULL_TIME
- Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and grow? Do you want to join a team that strives each day to create lasting memories ...
- 1 Month Ago
Food and Beverage Director, Task Force for M-F Ops, based in DC
- The Hunter Group Associates
-
Washington, DC
FULL_TIME
- Love to travel? We need a Regional Operations Manager with F&B experience to work at locations throughout the US as a national company expands its operations into the South, up and down the East Coast...
- 11 Days Ago
Food & Beverage Director - AC Washington, DC Navy Yard
- Concord Hospitality Enterprises Company
-
Washington, DC
FULL_TIME
- DescriptionWe are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet Events. The F&B Director will repo...
- 1 Month Ago
Food & Beverage Manager
- The Morrow Hotel Washington, DC Curio Collection by Hilton
-
Washington, DC
FULL_TIME
- Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
- 15 Days Ago
Assistant Food & Beverage Manager
- The Madison Hotel
-
Washington, DC
OTHER
- About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
- 16 Days Ago
Food & Beverage Director jobs at Popular Companies
Food & Beverage Director
- Westminstercommunitiesfl
-
Orlando, FL
- ** Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** FOODB010499 Showing 1 location **...
- 4/24/2024 12:00:00 AM
Food & Beverage Director - Brand New Hotel
- Concord Hospitality
-
Saint Louis, MO
- Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
- 4/24/2024 12:00:00 AM
Food & Beverage Director - Hard Rock Casino Northern Indiana
- Hard Rock Casino Northern Indiana
-
Gary, IN
- From the brand that rocks the world, a career that rocks yours! We are seeking a hands-on dynamic Food & Beverage Direct...
- 4/24/2024 12:00:00 AM
Restaurant Food & Beverage Director
- Westminstercommunitiesfl
-
Orlando, FL
- ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
- 4/22/2024 12:00:00 AM
FOOD & BEVERAGE DIRECTOR, Senior Living
- Senior Star
-
Kansas City, MO
- ** FOOD & BEVERAGE DIRECTOR, Senior Living** **Job Category****:** FOOD & BEVERAGE **Requisition Number****:** FOODB0265...
- 4/21/2024 12:00:00 AM
Food & Beverage Director
- La Jolla Beach & Tennis Club, Inc.
-
- **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
- 4/20/2024 12:00:00 AM
Food & Beverage Director
- Troon International
-
Ocean View, DE
- ** Food & Beverage Director** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002858 Showing 1 lo...
- 4/20/2024 12:00:00 AM
Director, Food & Beverage
- Great Wolf Lodge
-
Scottsdale, AZ
- Pay: $0 per hour - $0 per hour The Director of Food & Beverage leads and manages all operational teams, concepts and per...
- 11/16/2023 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$97,949 to $142,116
Most Popular Cities in District of Columbia for Food & Beverage Director Jobs
What does a Food & Beverage Director do?
Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019