Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Director of Food and Beverage to oversee the front-of-the-house culinary team!
The Director of Food and Beverage supervises the dining room staff in proper service of residents during all meal periods. Assigns and coordinates duties of servers and hosts/hostesses. Maintains cleanliness of the dining room and directs staff in the overall effective and efficient operation of the dining room.
What can RUI offer you?
Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It’s an opportunity to become your personal best.
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0 Food & Beverage Director jobs found in Fort Myers, FL area