Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
```Job Summary:```
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
```Duties:```
- Manage and supervise the daily operations of the food and beverage department
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Train, schedule, and supervise staff members
- Collaborate with the culinary team to create innovative menus and dishes
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized work environment
```Experience:```
To be successful in this role, you should have:
- Proven experience in food service management
- Strong customer service skills
- Knowledge of food production processes and techniques
- Familiarity with
- Proficiency in using POS systems
- Experience in interviewing, hiring, and training staff members
- Knowledge of coffee brewing techniques is a plus
- Strong leadership abilities to motivate and inspire a team
- Experience in managing banquet events is preferred
If you are passionate about delivering exceptional dining experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our team as the Food and Beverage Manager.
Job Type: Full-time
Pay: $42,144.05 - $50,754.12 per year
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Experience level:
Restaurant type:
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Ability to Relocate:
Work Location: In person
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