Food & Beverage Director jobs in Tampa, FL
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Director of Food & Beverage
- Hotel Haya
-
Tampa, FL
FULL_TIME
-
DIRECTOR OF FOOD AND BEVERAGE PROFILEReports to: General Manager, the position is exempt
WHO YOU AREYour experience has been eclectic. You have worked in all sorts of food & beverage operations - mom & pops, hotel food & beverage, independent restaurants - and know every aspect of and the differences in operating each. Your early experiences were not one-sided in front-of-house or heart-of-house, as you couldn’t help yourself from learning all about the inner workings of the industry in which you worked. You came in on your day off to stage with the culinary team, helped with wine inventory to learn from the sommelier, and/or took off your white coat to wear a suit for a Friday night shift on the floor.Having a passion and curiosity for food and hospitality led you to working with some of the best chefs and service professionals in the industry. You have held progressive leadership roles within growing companies and have led multiple hotel and restaurant openings. You thrive in the organized chaos of an opening and on a busy weekend night, maintaining perspective andyour cool under the pressure; you are the calm in the storm.Thoughtful organization and attention to detail are the hallmarks of your work. You built a reputation on training programs and systems you have put in place and take deep satisfaction in the fact that they are still a part of the operating culture years later. You are adventurous in your own backyard and beyond. You are known to have your pulse on your city and pick your travel destinations on where you want to dine. You get excited about the newest restaurant opening, scour cities in search of the best coffee, and seek out authenticity in every meal. You are inspired by the world around you and how to apply it to your own operation and know that is only achieved by inspiring others and not a standard. You are constantly networking and looking for great talent, but more importantly, know that the best talent comes from within and get goosebumps when one of your people is promoted.THE ROLEThe Food & Beverage Director reports directly to the Hotel General Manager. It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees” then this is not a role for you. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired. We are a young company that is in hyper-growth, so having the ability to do the work is as critical as leading the team.As the Food and Beverage Director, you will support and guide the food and beverage leaders of our restaurant-focused hotel by ensuring they are living the company’s operating principle of translocal hospitality through people, programming and profitability. You will develop trusting and transparent relationships with the hotel leadership team and HQ to lead the planning, execution and growth of the hotel’s food and beverage program.The Food and Beverage Director wears many different hats throughout the day. You will lead your team of managers and line staff by example, while spending much of your day engaging with your associates and guests during peak service. Our leaders inspire, encourage, and challenge each other to be their best. A large degree of self-motivation is needed to drive your business; continuously looking for ways to drive new and repeat guests and improving your products & service with profit in mind.As a leader within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded – no egos are allowed.HOW YOU WILL LEAD- Highly analytical in thought and recommendations; although will never act like the smartest person in the room; and continually seek out the facts; can express a point of view without it be driven by an ego
- Engaging others in general conversation tactics to build rapport quickly; you can lead and adapt communication and presentation tactics to engage audience; displaying adaptable interpersonal skills for a wide range of audiences and stakeholders
- Approaching fact finding and discovery missions in a collaborative effort; valuing input and experiences of others to create additional insight to uncover deeper issues that need to be addressed or removed as a barrier to implementation
- Passionate in driving results of your effort and others'; can influence others to take direction to execute on strategy through tactical methods; and is comfortable in prioritizing their work and that of others
- Comfortable in being a “general” in identifying strategic needs, yet can be a “soldier” to ensure the implementation of a strategic plan
- Prioritizing and organizing your own work when necessary by working flexible or extended hours to accommodate increased workload or new project assignments; can flex to the needs of a rapidly growing company
- Valuing the importance of making decisions with integrity, maintaining confidentiality across internal work groups and knowing how to use discretion when appropriate; understanding the difference between transparency and confidentiality
- Demonstrating business acumen and practicing sound financial decisions by ensuring the actions and plans put into place support the achievement of operational goals and budgets
WHAT YOU WILL NEED- Minimum of five (5) years of hospitality management, with a mix of restaurant and hotel food and beverage experience; Minimum of two (2) years serving as a department head
- Bachelor’s degree in related field of Hospitality Management or equivalent work experience
- Adaptable interpersonal skills to communication and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
- Must be 21 years of age to serve alcoholic beverages
- Must have Food Safety or TIPS certification when applicable to the location
- Ability to lift, balance and carry up to 25lbs to transport food, beverage and dishware
- Ability to stand or walk for prolonged periods of time to serve guests
WHO WE AREHotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool. Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
- 18 Days Ago
Director Food and Beverage
- ClubCorp
-
Tampa, FL
FULL_TIME
- Tampa Palms Country Club - https://www.invitedclubs.com/clubs/tampa-palms-country-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members...
- 9 Days Ago
Corporate Director of Food and Beverage
- MMI Hospitality Group
-
TAMPA, FL
FULL_TIME
- MMI Hotel Group is looking for a Corporate Director of Food and Beverage. This position can be remote but does require weekly travel to hotel properties. The Corporate Director of Food and Beverage is...
- 7 Days Ago
Food and Beverage Sampler
- Samplers Inc.
-
Wimauma, FL
PART_TIME
- We are excited to share that live, in store demos and samplings are back at your local grocery store! We are looking for friendly, outgoing demonstrators to conduct samplings to guests and help drive ...
- 17 Days Ago
BOH Food and Beverage Worker
- Gigpro
-
Tampa, FL
FULL_TIME
- Gigpro is seeking to fill a number of positions in the food and beverage industry in the Tampa Bay area. We have open roles for Back of House/Culinary Positions across multiple venues supporting the f...
- 20 Days Ago
Food and Beverage Manager
- Hilton Garden Inn Lakeland
-
Lakeland, FL
FULL_TIME
- We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and bever...
- 1 Month Ago
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0 Food & Beverage Director jobs found in Tampa, FL area
Assistant Dining Room Manager
- Clarendale of Schereville
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Bradenton, FL
- Job Description GENERAL SUMMARY: The Assistant Dining Room Manager is responsible for assisting the Dining Room Manager ...
- 4/22/2024 12:00:00 AM
Food and Beverage Director
- Troon Golf, L.L.C.
-
Saint Petersburg, FL
- General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to guest satisfac...
- 4/22/2024 12:00:00 AM
Recreational Therapist
- TRUECORE BEHAVIORAL SOLUTIONS
-
Tampa, FL
- Job Details Job Location Les Peters Academy - Tampa, FL Description The following is a composite representation of the a...
- 4/22/2024 12:00:00 AM
Buyer, Juice
- Refresco
-
Tampa, FL
- Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the ...
- 4/22/2024 12:00:00 AM
Line Cook - No Late Nights! Consistent Schedules!
- Elan Manatee - A Civitas Senior Living Community
-
Bradenton, FL
- Community: Elan Manatee Address: 7375 Stone River Rd, Bradenton, FL Unleash Your Culinary Passion - Join Our Community a...
- 4/21/2024 12:00:00 AM
Director of Food And Beverage
- Tampa Palms Country Club
-
Tampa, FL
- Company Description Tampa Palms Country Club is a luxurious oasis located in Tampa, Florida. Our club offers a champions...
- 4/21/2024 12:00:00 AM
Cook
- The Salvation Army USA Southern Territory
-
Saint Petersburg, FL
- Location: St Petersburg Area Command Red Shield Lodge, St Petersburg, Florida Position Type: Regular Full-Time at 40 hou...
- 4/21/2024 12:00:00 AM
Lounge Manager- Level 11 Rooftop Lounge
- Bellwether Beach Resort
-
Saint Petersburg, FL
- Step into a pivotal role as Lounge Manager at Level 11 Rooftop Bar & Lounge, where your adeptness in leadership and Food...
- 4/20/2024 12:00:00 AM
About Tampa, Florida
Tampa is a major city in, and the county seat of, Hillsborough County, Florida, United States. It is on the west coast of Florida on Tampa Bay, near the Gulf of Mexico, and is the largest city in the Tampa Bay Area. The bay's port is the largest in the state, near downtown's Channel District. Bayshore Boulevard runs along the bay, and is east of the historic Hyde Park neighborhood.
Today, Tampa is part of the metropolitan area most commonly referred to as the "Tampa Bay Area". For U.S. Census purposes, Tampa is part of the Tampa-St. Petersburg-Clearwater, Florida Metropolitan Statistical Area....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$83,428 to $121,048
Tampa, Florida area prices
were up 1.1% from a year ago
were up 1.1% from a year ago
What does a Food & Beverage Director do?
Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020