Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Food & Beverage Supervisor is responsible for assisting with the restuarant, bar and banquet operations in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
QUALIFICATIONS:
At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required.
RESPONSIBILITIES:
Job Type: Full-time
Pay: $17.20 - $25.00 per hour
Experience level:
Shift:
Weekly day range:
Experience:
Work Location: In person
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0 Food & Beverage Director jobs found in Vallejo, CA area