Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We are in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone who is passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal job seeker is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will join a dependable and competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees. Management is also awarded a $200/month post-tax reimbursement for cell phone, fuel, and meals, in addition to a quarterly team incentive/bonus program.