Implement, maintain, and improve SQF (Safety Quality Food) program and GMP (Good Manufacturing Practices.
January 21, 2021
Leads root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions.
February 06, 2021
Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
March 07, 2021
Demonstrated experience with Extension programming including delivery methods through established and emerging technologies.
March 20, 2021
Act as a liaison and active partner between Corporate Food Safety, Retail and RSC Operations on matters such as the execution of food safety policies, processes, programs, tests and pilots which serve to enhance the Corporate Food Safety Program.
April 12, 2021
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
April 14, 2021