Food Safety Specialist jobs in Carmel, IN

48 Food Safety Specialist jobs found in Carmel, IN area

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Facility Quality Specialist
  • Nestle
  • Anderson, IN
  • Support for all outside warehouses Responsible for allergen and coding maintenance You will support production in decisions related to quality and food safety Audits GMPs, procedures and paperwork on ...
  • 2 days ago

Carmel occupies the southwestern part of Hamilton County, adjacent to Indianapolis and, with the annexation of Home Place in 2018, is now entirely coextensive with Clay Township. It is bordered to the north by Westfield, to the northeast by Noblesville, to the east by Fishers, to the south by Indianapolis in Marion County, and to the west by Zionsville in Boone County. The center of Carmel is 15 miles (24 km) north of the center of Indianapolis. According to the 2010 census, Carmel has a total area of 48.545 square miles (125.73 km2), of which 47.46 square miles (122.92 km2) (or 97.76%) is lan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Safety Specialist jobs
$48,484 to $65,157
Carmel, Indiana area prices
were up 1.3% from a year ago

Food Safety Specialist
Implement, maintain, and improve SQF (Safety Quality Food) program and GMP (Good Manufacturing Practices.
January 21, 2021
Leads root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions.
February 06, 2021
Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
March 07, 2021
Demonstrated experience with Extension programming including delivery methods through established and emerging technologies.
March 20, 2021
Act as a liaison and active partner between Corporate Food Safety, Retail and RSC Operations on matters such as the execution of food safety policies, processes, programs, tests and pilots which serve to enhance the Corporate Food Safety Program.
April 12, 2021
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
April 14, 2021