Food Safety Specialist jobs in Nevada

A
89D Explosive Ordnance Disposal Specialist
  • Army National Guard
  • Las Vegas, NV
  • ... of explosive safety and security measures, as well as civil law enforcement. You might also ... Job training for an EOD Specialist requires 10 weeks of Basic Training, where you'll learn basic ...
  • yesterday

A
Explosive Ordnance Disposal Specialist (89D)
  • Army National Guard
  • Las Vegas, NV
  • ... of explosive safety and security measures, as well as civil law enforcement. You might also ... Job training for an EOD Specialist requires 10 weeks of Basic Training, where you'll learn basic ...
  • yesterday

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Safety Specialist jobs
$51,058 to $68,624

Food Safety Specialist
Demonstrated experience with Extension programming including delivery methods through established and emerging technologies.
March 20, 2021
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
March 10, 2021
Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
February 24, 2021
Act as a liaison and active partner between Corporate Food Safety, Retail and RSC Operations on matters such as the execution of food safety policies, processes, programs, tests and pilots which serve to enhance the Corporate Food Safety Program.
January 29, 2021
Leads root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions.
January 26, 2021
Implement, maintain, and improve SQF (Safety Quality Food) program and GMP (Good Manufacturing Practices.
January 18, 2021