Food Safety Specialist jobs in South Dakota

C
Driver/Delivery Specialist
  • CHS Inc
  • Worthing, SD
  • ... food and energy resources to businesses and consumers around the world. We serve agriculture ... Maintain and promote a strong safety culture and follow all safety policies, procedures and ...
  • 4 days ago

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Safety Specialist jobs
$42,640 to $57,309

Food Safety Specialist
Demonstrated experience with Extension programming including delivery methods through established and emerging technologies.
March 20, 2021
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
March 10, 2021
Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
February 24, 2021
Act as a liaison and active partner between Corporate Food Safety, Retail and RSC Operations on matters such as the execution of food safety policies, processes, programs, tests and pilots which serve to enhance the Corporate Food Safety Program.
January 29, 2021
Leads root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions.
January 26, 2021
Implement, maintain, and improve SQF (Safety Quality Food) program and GMP (Good Manufacturing Practices.
January 18, 2021