Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
February 06, 2020
Support UMES clientele service values of integrity, commitment, accountability, respect and excellence.
January 09, 2020
Performs the duties of the QA/QC Manager in his/her absence.
January 01, 2020
Develop effective teaching tools such as publications, fact sheets, presentations, worksheets, web-based tools and other creative tools to enhance the delivery and understanding of information on food safety.
December 24, 2019
Act as a liaison and active partner between Corporate Food Safety, Retail and RSC Operations on matters such as the execution of food safety policies, processes, programs, tests and pilots which serve to enhance the Corporate Food Safety Program.
December 19, 2019
Provide training, resources, and information to key stakeholders in Maryland so that they can comply with the requirements and standards outlined in the Food Safety Modernization Act (FSMA) Produce Safety Rule.
December 13, 2019
Demonstrated experience with Extension programming including delivery methods through established and emerging technologies.
December 03, 2019
Leads root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions.
November 28, 2019
Implement, maintain, and improve SQF (Safety Quality Food) program and GMP (Good Manufacturing Practices.
November 07, 2019
Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
October 21, 2019