Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Title: Server
Reports To: GM, Assistant Managers
Overall Responsibilities:
Responsible for approaching all customers within 2 minutes of them sitting down with a “WOW” greeting. They must have a clear and perfect understanding of the menu and all items and prices. They should have the ability to converse with customer about ingredients and cooking methods any question the customer asks. They must up sell items as well as have a full knowledge of our beverage menu including alcohol.
Specific Duties: