Food Service Cashier jobs in Gary, IN

Job description

Arena Food Service, Inc., a privately owned and fast growing food service management company, is currently seeking experienced Baristas and Cashiers at our facility in University Park, Illinois.

We are searching for experienced and energetic Baristas/Cashiers to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista/Cashier plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

The successful candidate will work within the fast-paced food and beverage department in a university setting ensuring great customer service. The successful barista/cashier will work directly under the Food Service Director to support the cafe management team to facilitate the completion of a variety of tasks related to the cafe. Tasks will include barista and cashier duties as well as cleaning, stocking, dish washing and other related functions. Successful candidates will be able to work independently and efficiently with a wide range of customers and co-workers.

Successful candidates are flexible in schedule with availability between 7am-9pm, Monday-Saturday, based on the demands of business and activities within the University.

Responsibilities include but are not limited to:

• Make and serve specialty coffee and tea beverages
• Adhere to recipe and presentation guidelines in accordance with established corporate parameters.
• Perform cashier duties with efficiency, accuracy and with a great, customer service oriented attitude.
• Assist guests and team members with the utmost respect and courtesy.
• Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each guest's needs.
• Works directly under the supervision of the Food Service Director or Shift Supervisor.
• Ensure a clean and sanitary environment.
• Follow health and safety guidelines.
• Store stock and supplies appropriately in order to maintain cleanliness and efficiency.

To be considered for this position, a successful candidate:

• At least 1 year of service in the coffee and beverage industry preferred.
• Previous cashier or experience with Point of Sale systems preferred.
• Experienced and comfortable with working busy shifts.
• Friendly and outgoing attitude with great customer service skills.
• Will be able to read, write and understand English with exceptional communication skills.
• Will be in good mental and physical condition.
• Must be able to be on your feet for extended periods of time. Typical shifts can be as long as 9 hours.
• Must be able to consistently lift 30 pounds and occasionally 50 pounds.
• Must be able to squat, bend, lift, reach and safely carry hot beverages.
• Will be able to work productively with with a diverse group of co-workers.
• Will enjoy providing excellent customer service to a wide range of customers including students, staff, faculty and high-level visitors.
• Will be flexible in schedule.
• Must be available to work weekends and occasional evenings.
• Must have an Illinois Food Handler Certificate or commit to attaining such certification with 30 days of hire.
• Must be able to pass a comprehensive background check.

Please submit a resume and brief letter of interest to be considered.

Arena Food Service, Inc. provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arena Food Service, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, compensation and training.

Job Types: Full-time, Part-time

Job Types: Part-time, Full-time

Pay: From $15.00 per hour

Shift:

• Day shift

Experience:

• Food Service: 1 year (Preferred)

Work Location: In person