Checks the Courtyard and Line 4 break rooms in the latter part of each day for tidiness and supplies.
March 14, 2021
Demonstrates initiative and helpfulness at all times in support of the Lead Cook.
March 23, 2021
Clean the dining and conference room areas and refill all supplies.
April 05, 2021
Cleans all dishes throughout the day to maintain an orderly kitchen and adequate dish supply.
April 08, 2021