Food Services Assistant jobs in High Point, NC

Job Summary: Assists in food preparation and service for patients and retail customers, maintaining cleanliness and adhering to food safety standards.

Education:

• High School Diploma or GED in General Studies Preferred

Certifications and Licensures:

• None required

Experience:

• 1 year in food service preferred

Additional Knowledge, Skills, and Abilities:

• Ability to follow instructions
• Knowledge of cleaning methods and food service equipment
• Physically able to perform moderately heavy labor
• Familiarity with safety and sanitation standards
• Customer service skills

Job Specific Duties:

• Assists in food preparation, transportation, tray preparation, and sanitation.
• Delivers trays to patients and maintains professionalism.

Core Values:

• Teamwork
• Compassion
• Integrity

Standards of Behavior:

• Respect
• Professionalism
• Safe and Healing Environment
• Customer Focus
• Communication

Employee Statement of Understanding: Agrees to fulfill job requirements and adhere to organizational values. Understands that employment is at-will and subject to change.