Food Services Director - Healthcare jobs in Santa Barbara, CA

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Environmental Services Director
  • Mission Park Healthcare Center
  • Santa Barbara, CA FULL_TIME
  • Apply Now!

    • Full Time Position
    • Monday-Friday; Dayshift Schedule.
    • Full Benefits (Medical, Dental, Vision)
    • Paid Time Off; Paid Sick Leave
    • Same Day Pay Benefit
    • Experience in Maintenance and Skilled Nursing Facility setting is required.

    POSITION SUMMARY:

    Responsible for the overall maintenance operation of the facility, and he/she is responsible for performing repairs and maintenance on equipment. Other responsibilities include ordering and requisitioning supplies and equipment as needed, performing regular daily, weekly and monthly maintenance checks, as shown on the “Preventive Maintenance Calendar”, and assigning duties and work assignments.

    Follows established safety rules and policies and procedures of the maintenance department, keeps required records and submits them to the Administrator and Property Manager when required, and cooperates with other employees and department heads.

    SPECIFIC EDUCATION/VOCATIONAL REQUIERMENTS:

    1. High school degree or equivalent and basic training in electrical, plumbing, heating and HVAC systems;

    2. Supervisory experience is also required for this position.

    3. This position requires that the employee is able to read, write, speak and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs.

    JOB SKILLS:

    1. Strong organizational skills.

    2. Good written and verbal communication skills.

    3. Agile and in good physical health.

    4. Knowledge of budget preparation process.

    5. Ability to work well with others on a variety of professional levels.

    6. Ability to positively interact with personnel, customers, family members, visitors, government agencies/personnel and the general public.

    PERFORMS RELATED DUTIES:

    1. Interacts with customers, families, visitors, facility and Reliant subsidiary personnel;

    2. Carries out other tasks as requested in situations where hands-on intervention/participation may be required.

    RESPONSIBILITIES/ACCOUNTABILITIES:

    1. Performs overall supervision of the Maintenance Department including “hands-on” performance of maintenance and repair work;

    2. Maintains the building in good repair and free of hazards such as those caused by electrical, plumbing, heating and cooling systems, etc.;

    3. Maintains the building and grounds in compliance with Federal, State, and local laws;

    4. Maintains the fire alarm and emergency generator system in good working order, performs test on fire alarm and emergency generator system weekly and keeps required records of test results;

    5. Maintains required records and reports as outlined in the policies and procedures of the Maintenance Department;

    6. Participates in budget planning for the Maintenance Department;

    7. Orders and requisitions supply subsequent to Administrator’s approval;

    8. Orients and instructs all maintenance personnel;

    9. Participates in and plans in-service programs, as necessary;

    10. Attends Department Head Meetings and sits on required committees;

    11. Recruits, interviews, hires and provides orientation for all employees of the Maintenance Department;

    12. Reviews and evaluates the work performance of assigned personnel as well as counsel/discipline assigned personnel according to established company personnel policy;

    13. Assigns work assignments and duty schedules;

    14. Remains on call for emergencies seven days a week, twenty-four hours a day;

    15. Performs other responsibilities, as may be required, and as directed by the Administrator;

    16. Concerns his/herself with the safety of all facility customers in order to minimize the potential for fire and accidents. Also, ensures that the facility adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the facility’s fire, safety and disaster plans and by being familiar with current MSDS;

    17. Assists in the maintenance and update of the Property/Plant Assessment on an annual basis;

    18. Assists in the maintenance and update of the Facility’s Disaster Plan on an annual basis;

    19. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

    20. Performs other duties as requested.

    PHYSICAL CAPACITIES:

    Below are the essential job functions needed to perform the job.

    The following frequency definitions record the appropriate symbol within the normal work day:

    (C) Constant: Activity exists 66% to 100% (e.g. 5 hours per 8-hour work day).

    (F) Frequent: Activity exists 34% to 65%

  • 2 Days Ago

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Permanent Manager / Director Surgical Services Operations Manager
  • Aya Healthcare
  • Santa Barbara, CA FULL_TIME
  • Aya Healthcare has an immediate opening for the following position: Manager / Director Surgical Services Operations Manager in Santa Barbara, California. This is a 104 week contract position that requ...
  • 7 Days Ago

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Food Services Supervisor
  • Santa Barbara Rescue Mission
  • Santa Barbara, CA FULL_TIME
  • GENERAL FUNCTION This position provides leadership and direction for Food Service operations of the Santa Barbara Rescue Mission in accordance with the Mission, Vision and Values of the Santa Barbara ...
  • Just Posted

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Food Services Representative
  • Cottage Health
  • Santa Barbara, CA FULL_TIME
  • JOB PURPOSE Food Service Representatives perform a variety of food production, hospitality and environmental service duties that help to ensure the hospital's food service requirements are met on a ti...
  • 1 Month Ago

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Director of Rehab
  • Consonus Healthcare
  • Santa Barbara, CA FULL_TIME
  • Director of Rehab (00038342) Description Director of Rehab Overview: Join the Consonus Healthcare team as a Director of Rehab and take your therapy career to new heights! Valle Verde, a recipient of t...
  • Just Posted

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Director of Clinical Services
  • 360 Behavioral Health
  • Santa Barbara, CA FULL_TIME
  • Who are we? At 360 Behavioral Health, we take pride in our long-standing commitment to providing exceptional care for individuals impacted by autism and other developmental delays. With over three dec...
  • 4 Days Ago

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0 Food Services Director - Healthcare jobs found in Santa Barbara, CA area

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Applied Conservation Ecologist
  • Santa Barbara Botanic Garden Inc
  • Santa Barbara, CA
  • Job Description Job Description A Day in the Life As the Applied Conservation Ecologist, you’ll work with the Conservati...
  • 4/23/2024 12:00:00 AM

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Early Childhood Education Teacher / Paraprofessional
  • California Department of Education
  • Oxnard, CA
  • OCEAN VIEW SCHOOL DISTRICT Position Description Title: Early Childhood Education Reports To: Early Childhood Education T...
  • 4/23/2024 12:00:00 AM

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Director Culinary Services / Executive Chef
  • Atria Senior Living
  • Camarillo, CA
  • Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their commu...
  • 4/23/2024 12:00:00 AM

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Assistant Housekeeping Manager
  • Belmond
  • Santa Barbara, CA
  • El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to b...
  • 4/22/2024 12:00:00 AM

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Food Safety Coordinator
  • Gem Pack Berries
  • Oxnard, CA
  • Summary:The Food Safety Coordinator is a position within our operations department and will play a vital role for Gem-Pa...
  • 4/22/2024 12:00:00 AM

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Community Programs Manager
  • Foodbank Of Santa Barbara County
  • Goleta, CA
  • The Foodbank of Santa Barbara County is committed to ending hunger and transforming the health of SB County through good...
  • 4/21/2024 12:00:00 AM

Santa Barbara (Spanish: Santa Bárbara) is the county seat of Santa Barbara County in the U.S. state of California. Situated on a south-facing section of coastline, the longest such section on the West Coast of the United States, the city lies between the steeply rising Santa Ynez Mountains and the Pacific Ocean. Santa Barbara's climate is often described as Mediterranean, and the city has been promoted as the "American Riviera". As of 2014, the city had an estimated population of 91,196, up from 88,410 in 2010, making it the second most populous city in the county after Santa Maria. The contig...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$116,271 to $160,036
Santa Barbara, California area prices
were up 2.5% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020