Food Services Director - Higher Ed. jobs in Fall River, MA
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Higher Ed. jobs
Food Services Director
- Monomoy Regional School District
-
Chatham, MA
FULL_TIME
-
The Monomoy Regional School District is seeking a Food Services Director to be responsible for food service related business and personnel management across our District.RECOMMENDED MINIMUM QUALIFICATIONS: Education, Training and Experience: 5 years of experience in managing a food service operation; school experience preferred, Bachelors Degree in Food Service and Nutrition or Business Management, or equivalent experience or education.Must have Serv-Safe CertificationMust hold valid Massachusetts Drivers LicenseDietician License a plusAlternatives to the above qualifications may be appropriate if in conformity with state and federal law. Successful screening by means of Criminal Offenders Record Investigation (CORI) and Statewide Applicant Fingerprint Identification (SAFIS) reviewKnowledge, Skills & Abilities: Knowledge of USDA Regulations is a plus.Proven ability to use knowledge of food and nutrition to develop and influence innovative menus using healthy foods and locally grown products;Strong personnel and financial management skills;Ability to supervise quantity food production and purchasing;Excellent organizational and analytical skills;Excellent fiscal management skills; Demonstrated skills in the use of technology, computers and food service software;Ability to collaborate with a wide constituency including principals, families, students and public health partners;Strong customer service skills;Strong interpersonal skills as well as proven report writing.SUPERVISION: Supervision Received: Work is performed under the direction of Business Manager Supervision Given: Directs the food service personnel of the high school, middle school and elementary schools within the district.ESSENTIAL FUNCTIONS: The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.Oversees the entire food service operation for the district, including all program, personnel, menu, quality, and budgeting/financial issues; Ensures conformance with quality, nutrition, and productivity standards as well as federal, state and local guidelines, operating in a sanitary and safe environment. Completes, maintains, and submits all required reports to state and federal agencies;Reviews current research to determine health and nutrition-related trends and food service management developments, and develops innovative program changes based on this research;Orders food items and supplies, as needed, in a cost effective manner and in conformity with the federal and state procurement laws and local procurement policies/procedures.
Maintains inventories of food, supplies, and equipment. Manages all food service facilities, including receiving all food and food supplies, and distributing such food, supplies, and prepared meals between sites;Consults with the building administrators on assignments and facility needs. Examines all food services sites at school buildings on a regular basis to determine needed repairs and maintenance;Supervises, creates and maintains performance standards for all food service staff, and provides monthly facility and personnel status reports to the Business Manager. Evaluates Food Service Personnel, with input from building principals.
Works with the Human Resources Department in the recruitment, appointment, assignment, evaluation, discipline, and dismissal of food service personnel. Conducts a continuing program for staff orientation, training and development, including health and safety. Provides input in collective bargaining;Assists the Business Manager in developing and maintaining a long-term capital plan for food service equipment and facilities. Assists in preparing annual budget for food service program;Other duties, as assigned.WORK ENVIRONMENT: The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This work is performed primarily indoors, with brief periods outside; the noise level is moderate. Work involves moderate physical exertion, such as walking, standing, stooping, kneeling, reaching, and carrying, pushing and pulling equipment and/or supplies, weighing up to 50 pounds; Manual dexterity to operate kitchen equipment and manipulate objects; Speech and hearing to give and receive instructions and information. The work requires frequent in-district travel among the districts schools and office buildings.Employee has frequent contact with district employees, vendors, contractors, and other visitors. Occasional contact with the general public and school committee members.
Contacts are in person, telephone, and email and involve an information exchange dialogue.Employee has access to all department-related confidential information including bid documents and departmental financial information.Anticipated Start Date: July 1, 2024TERMS OF EMPLOYMENT: Individual Employment Contract, 195 Work Day CalendarEVALUATION: Annual Evaluation conducted by the Business ManagerWAGES AND BENEFITS: Anticipated Annual Salary: $79,114; Sick and personal leave provisions granted, travel reimbursement offered. Insurance: Choice from a variety of plans offered by the Cape Cod Municipal Health Group (70% contribution toward health insurance plan paid by Monomoy Regional Schools); optional life, vision, and/or dental insurance is offered to school district employees. - 28 Days Ago
Food Service Director
- Healthcare Services Group, Inc.
-
MASHPEE, MA
OTHER
- Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
- 3 Days Ago
Assistant Food Service Director
- Trinity Services Group Inc.
-
North Dartmouth, MA
FULL_TIME
- Wage Rate$62,000/year OverviewAre you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and gr...
- 1 Month Ago
PATIENT FOOD SERVICES SUPERVISOR
- Compass Group Careers
-
Hyannis, MA
FULL_TIME
- Morrison Healthcare Salary: 60,000 - 62,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading nation...
- 13 Days Ago
PATIENT FOOD SERVICES SUPERVISOR
- Compass Group USA
-
Hyannis, MA
FULL_TIME
- Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and nutriti...
- 13 Days Ago
Food and Beverage Director
- Sea Crest Beach Hotel
-
North Falmouth, MA
FULL_TIME
- Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates ...
- 18 Days Ago
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0 Food Services Director - Higher Ed. jobs found in Fall River, MA area
Assistant Food Service Director>
- TKC Companies
-
North Dartmouth, MA
- TKC Companies - JobID: 28636 [Assistant Restaurant Manager] As an Assistant Food Service Director @ TKC, you will: Plan,...
- 4/24/2024 12:00:00 AM
Cook - Uxbridge
- Espritlifestyle
-
Uxbridge, MA
- **COOK Douglas Crossing** Candidates are invited to apply for the *Part-Time/Full-time* Cook position at Douglas Crossin...
- 4/24/2024 12:00:00 AM
Nursing Home Cook
- Centers Health Care, LLC
-
Pawtucket, RI
- **Nursing Home Cook** **Job Description** **Nursing Home Cook** **Oak Hill Center** is looking to hire a**Cook** for our...
- 4/22/2024 12:00:00 AM
Dishwasher
- Atria Senior Living
-
East Greenwich, RI
- Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, clea...
- 4/22/2024 12:00:00 AM
Cook - The Residence at Five Corners
- LCB Senior Living
-
Easton, MA
- Job Details Job Location The Residence at Five Corners - Easton, MA Description If you have been looking for a career th...
- 4/21/2024 12:00:00 AM
Part Time Chef / Cook - The Residence at Dedham
- LCB Senior Living
-
Dedham, MA
- Job Details Job Location Traditions of Dedham - Dedham, MA Description If you have been looking for a career that loves ...
- 4/21/2024 12:00:00 AM
Cook
- Walpole Healthcare
-
Walpole, MA
- Job Overview Summary: Under the supervision of a Food Service Director, prepares and cooks food in large quantities acco...
- 4/21/2024 12:00:00 AM
Part Time Server - The Residence at Penniman Hill
- LCB Senior Living
-
Hingham, MA
- Job Details Job Location The Residence at Penniman Hill - Hingham, MA Description If you have been looking for a career ...
- 4/21/2024 12:00:00 AM
About Fall River, Massachusetts
According to the United States Census Bureau, the city has a total area of 40.2 square miles (104.2 km2), of which 33.1 square miles (85.8 km2) is land and 7.1 square miles (18.4 km2), or 17.68%, is water.
Water power from the Quequechan River and natural granite helped form and shape Fall River into the city it is today. Fall River granite is quarried here. The Quequechan River once flowed through downtown unrestricted, providing water power for the mills and, in the last 1⁄2 mile (0.8 km) of its length, down a series of eight steep waterfalls falling 128 feet (39 m) into the Taunton River at...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$88,830 to $129,502
Fall River, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago
What does a Food Services Director - Higher Ed. do?
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