Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Greet guests approaching stand and provide details to guests on items for sale while using suggestive selling techniques.
Serve food and beverage items in correct proportions, following proper sanitation guidelines.
Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures.
Participate in set-up, opening & closing procedures, arrange inventory, notifies supervisor of any inventory deficiency or shortages.
Perform clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
Perform other duties as assigned in addition to cashier duties (if applicable).
Properly record all transactions via the point-of-sale system and informs guests of the amounts owed.
Collect the proper money for food and beverage items; processes credit cards or determines correct change for guests.
Account for all transactions; maintains accurate cash count and balance banks at end of shift.
All other duties as assigned.
PREFERRED QUALIFICATIONS:
Ability to provide excellent guest service.
Basic math skills; ability to accurately account for cash and inventory.
Effective communication skills; ability to communicate with guests and receive orders.
Ability to work effectively with others.
Complete credit card payments for guests.
Ability to work in a fast-paced environment.
Ability to lift at least 30 lbs.
Ability to stand for the entire length of shift.
Frequent standing, bending, stooping, carrying, walking, sitting, and reaching.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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