Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Luxe Home Health is a leading provider of Home Health services in the greater Chicago and Kansas City areas. Our brand-new location in Merrillville, IN is in need of filling the position of Director of Nursing - RN with extensive clinical, management and Home Health experience.
Become part of a caring, professional team with Luxe Home Health. We provide the highest quality care for our patients.
Job Description: Director of Nursing will be responsible for supervising the day-to-day clinical operations for our Indiana Branch. They will supervise home health services to homebound patients in their place of residence in accordance with attending physician orders and plans of care and strives to provide the highest quality of care.
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Job Type: Full-time
Pay: $110,000.00 per year
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Work Location: In person
0 Food Services Director - Nursing Home jobs found in Gary, IN area