Food Services Director - Nursing Home jobs in Kentucky

Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Emergency Services
  • Texas Nursing Services
  • Bowling Green, KY FULL_TIME
  • Bowling Green, KY, United States

    Full-time No Weekends 

    Description

    SHIFT: No Weekends

    SCHEDULE: Full-time

    The Director of Emergency Services Department assures service, growth, development, personnel management, and resource allocation and management controls in order to ensure consistent high-quality patient care in the Emergency Department.

     

    Job Responsibilities:

    • Accurately identifies real/potential problems affecting the service and implements solutions with follow through and communication.
    • Actively participates in service, departmental and hospital wide committees as assigned, providing ongoing communication to those one represents.
    • Advances the patient experience agenda in the Emergency Department. 

    People

    • Coaches immediate subordinates providing feedback; constructive critique of work; facilitates individual development plan; and documents their job performance.
    • Adheres to all Human Resource policies.
    • Effectively communicates departmental, organization and industry information to staff.
    • Facilitates evidence based employee engagement practices.
    • Effectively builds strong relationships and networks to deliver upon organizational and department goals.
    • Participate in employee and patient rounding and identifies and mentors potential future leaders

    Quality

    • Enforces standards of emergency department care and develops processes to measure and ensure consistent compliance.
    • Develops, implements, and evaluates an ongoing emergency services program which assures quality patient care consistent with the Hospital mission.
    • Monitors compliance with regulatory, accrediting and hospital policy for patient services, and environmental and personnel safety.
    • Oversees a PI program that consistently monitors and evaluates critical aspects of care.
    • Is responsible for department’s operational excellence; ensures department delivers quality services in accordance with applicable policies, procedures and professional standards.
    • Follows the Hospital Exposure Control Plans/Blood borne and Airborne Pathogens.

    Finance

    • Seeks new program strategies and/or program enhancements which would expand patient services.
    • Develops, prioritizes and defends a capital equipment requests.
    • Is responsible for the fiscal management of department; assures proper utilization of organization’s financial resources.

    Community

    • Demonstrates a poised and confident demeanor that reassures others and commands respect within the organization and the community.
    • Develops and builds strategic external networks.

    Supports HCA by

    • Promoting consistent positive patient interactions that advance the agenda of unparalleled patient service
    • Practicing and adhering to the “Code of Conduct” philosophy and “Mission and Value Statement”
    • Performing other duties as assigned

    Qualifications

    • Bachelor's degree in nursing required
    • Master's degree MHA, MSN, MBA, or related field preferred
    • 3 years of experience in emergency services required3 years of experience in a leadership role preferred
    • or equivalent combination of education and/or experience

    Licenses, Certifications, & Training:

    • Currently licensed as a registered professional nurse in the state in which he or she practices, in accordance with law and regulation required
    • Advanced Cardiac Life Support (ACLS) required
    • Pediatric Advanced Life Support (PALS) or Emergency Nurse Pediatric Course (ENPC) required
    • Basic Life Support (BLS) required

    Knowledge, Skills, Abilities, Behaviors:

    • Knowledge of human resource management, program development, fiscal management skills, and familiarity with regulatory and accrediting agency standards preferred
    • Reference HCA LEADS

    20 bed ER/ sees roughly 35,000K patients a year

    Will manage 50-60 FTEs (when fully staffed)

    General Comments

    Ideal Candidate:

    Been a Director of ER vs an ER Manager. Must be recent ER

    Base – 125K, 15% incentive plus sign on and relocation

    Sign on Bonus up to $15K

    Relocation on Cases by Case Basis 

  • 2 Months Ago

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Assistant Director of Food Services
  • Trilogy Health Services
  • Lexington, KY FULL_TIME
  • What You Can Expect:Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we wou...
  • 4 Days Ago

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Director of Food Services
  • Trilogy Health Services
  • Winchester, KY FULL_TIME
  • What You Can Expect:Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ens...
  • 5 Days Ago

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Director of Nursing - Dialysis FT
  • Food Management Search
  • Louisville, KY FULL_TIME
  • Full time opportunity (Monday-Friday) The primary purpose of your job position is to plan, organize, develop and direct the overall operation of nursing services performed in accordance with current f...
  • 9 Days Ago

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Social Services Director
  • River Haven Nursing and Rehabilitation
  • Paducah, KY FULL_TIME
  • River Haven Nursing and Rehab is looking for a Social Services Director. This position is responsible for planning , developing, organizing, implementing, evaluating, and directing the Social Services...
  • 21 Days Ago

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Experienced Social Services Director
  • Twin Rivers Nursing & Rehabilitation
  • Owensboro, KY FULL_TIME
  • Responsible for planning, developing, organizing, implementing, evaluating and directing the social service department in accordance with federal, state and local standers, as well as policies and pro...
  • 8 Days Ago

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Food Service Director
  • Aramark
  • Dallas, TX
  • Job Description Aramark Healthcare+ is seeking Food Service Director to support the Food Service Department at Methodist...
  • 3/27/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Bristol, FL
  • Job Description The Food Service Director at Calhoun Correctional Institution is a management position responsible for d...
  • 3/27/2024 12:00:00 AM

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Food Service Director - Hospitality / Culinary / Management
  • Benchmark Senior Living LLC
  • Food Service Director - Hospitality / Culinary / Management in Ridgefield, CT at Benchmark Senior Living **Location:** *...
  • 3/26/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • BURLINGTON, VT
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/21/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Fayetteville, AR
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 3/18/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • St Louis, MO
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 3/7/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Greenfield, IN
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 3/6/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Ann Arbor, MI
  • Job Description Aramark Healthcare+ is seeking a Food Service Director for University of Michigan Health Systems in Ann ...
  • 3/4/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Nursing Home jobs
$53,424 to $80,307

Food Services Director - Nursing Home in Rochester, NY
State inspectors will often make a beeline for the kitchen of any facility they visit and closely examine for sanitary conditions but also request detailed documentation of specific food items, quantity, nutrition, temperature and other information.
December 05, 2019