Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The Food Services Director oversees our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. As acting Dietary Manager you will plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
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0 Food Services Director - Nursing Home jobs found in Lansing, MI area