Food Services Director - Nursing Home jobs in Rhode Island

Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Assistant Director of Nursing Services
  • Eastgate Nursing & Rehabilitation Center
  • East Providence, RI FULL_TIME
  • Job Description

    The primary purpose of your job position is to assist the Director of Nursing Services in planning organizing, developing, and directing the day-to-day functions of the Nursing Service Department in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be directed by the Administrator, the Medical Director, and/or the Director of Nursing Services, to ensure that the highest degree of quality care is maintained at all times.

    As Assistant Director of Nursing Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. In the absence of the Director of Nursing Services, you are charged with carrying out the resident care policies established by this facility.

    Duties and Responsibilities

    • Assist in planning, developing, organizing, implementing, evaluating, and directing the day-to-day functions of the nursing service department, in accordance with current rules, regulations, and guidelines that govern the long-term care facility.
    • Participate in developing, maintaining, and updating our written policies and procedures that govern the day-to-day functions of the nursing service department.
    • Ensure that all nursing service personnel are following their respective job descriptions. Participate in developing, maintaining, and periodically updating the written job descriptions for each level of nursing personnel in accordance with pertinent laws and regulations.
    • Assist the resident and Discharge Planning Coordinator in planning the nursing services portion of the resident’s discharge plan.
    • Perform administrative duties such as completing medical forms, reports, evaluations, studies, charting, etc., as necessary.
    • Participate in developing, planning, conducting, and scheduling in-service training classes that provide instructions on “how to do the job,” and ensure a well-educated nursing service department.

    Requirements

    • Must possess, as a minimum, a Nursing Degree from an accredited college or university.
    • Must possess a current, unencumbered, active license to practice as a Registered Nurse in this state.
    • Must have, as a minimum, two (2) years of experience as a supervisor in a hospital, nursing care facility, or other related health care facility.

    EOE

  • 1 Month Ago

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Director of Nursing - DON - RN
  • Grandview Nursing Home
  • Cumberland, RI FULL_TIME
  • Genesis is one of the nation's leading providers of post-acute healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. We are cha...
  • 14 Days Ago

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Director of Nursing Services
  • South Kingstown Nursing & Rehabilitation Center
  • Coventry, RI FULL_TIME
  • Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of our Nursing Service Department in accordance with current federal, state, and lo...
  • 1 Day Ago

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Director of Nursing Services
  • South Kingstown Nursing & Rehabilitation Center
  • Kingston, RI FULL_TIME
  • Job Position The primary purpose of your job position is to plan, organize, develop and direct the overall operation of our Nursing Service Department in accordance with current federal, state, and lo...
  • 2 Months Ago

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Maintenance Director
  • Brentwood Nursing Home
  • Warwick, RI FULL_TIME
  • Essential Qualifications Inspect the facility on a regular basis to ensure grounds, facility & equipment are maintained in accordance with established policies, procedures & all hazardous areas are pr...
  • 22 Days Ago

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Food Service Director
  • South Kingstown Nursing & Rehabilitation Center
  • Kingston, RI FULL_TIME
  • Excellent beneift package includes: medical, dental, life, 401k, vacation & sick. Job Summary The primary purpose of this position is to be responsible for the planning, organizing, developing and dir...
  • 16 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Nursing Home jobs
$59,398 to $89,288

Food Services Director - Nursing Home in Rochester, NY
State inspectors will often make a beeline for the kitchen of any facility they visit and closely examine for sanitary conditions but also request detailed documentation of specific food items, quantity, nutrition, temperature and other information.
December 05, 2019