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Food Services Manager - Higher Ed. jobs in Georgia

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Manager - Higher Ed. jobs

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Assistant DFAC Manager - Columbus, GA
  • Rolling Hills Food Services -Assistant DFAC Manager
  • Columbus, GA FULL_TIME

  • Assistant DFAC Manager - Columbus, GA

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    Description/Job Summary

    Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
    Title: Assistant DFAC Manager
    Reports To: DFAC Manager  
    Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
    EXPERIENCE:
    • Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
    • Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
    SKILLS:
    • Good management and customer service skills. 
    • Good oral and written communication skills.
    • Ability to interpret government contracts and make appropriate application.
    • Communicate with employees, customers, and vendors in the running of the facility. 
    • Assist in determining the necessary staffing levels required to smoothly run the facility. 
    • Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
    EDUCATION:
    • Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred. 
    •  Must be ServSafe certified.  Must have solid work ethics.
    GENERAL RESPONSIBILITIES:
    • Provide management oversight of the dining facility. 
    •  Ensure contract compliance and performance.
    .
     
    SPECIFIC RESPONSIBILITIES:
    • Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
    • Ensure compliance with the Building/Equipment Cleaning Plans.
    • Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
    • Establish and maintain a close working relationship with customers, supervisors and employees. 
    • Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
    • Ensure work schedules is in accordance with contract requirements.
    • Contribute input for the food ordering process
    • Assist in training to all employees.
    • Provide mid-year and annual performance reviews.
    PHYSICAL REQUIREMENTS:
    • The person in this position needs to frequently move within the facility.  
    • Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
    • Lift and carry up to 50 lbs.
    • Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
    • Bending, squatting, and reaching.
    Additional Responsibilities:
    • Adhere to the RHFS rules and regulations set forth in the employee handbook.
    • Comply with all HACCP standards.
    • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
    Minimum Hiring Standards:
    • Must be at least 18 years of age at time of pre-employment screening
    • Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
    • Must posses a Valid Drivers license and pass Company Standard for MVR check
     
    EOE/M/F/D/V/SO
     

  • 15 Days Ago
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Food Service Project Manager Kings Bay Naval Base
  • Food Services Inc of Gainesville
  • Kings Bay, GA FULL_TIME,OTHER
  • Food Service Project Manager - Dining Facility FSIG is seeking a qualified food services Project Manager to join our dining facility team at Kings Bay Georgia. General Responsibilities : The principal...
  • 2 Days Ago
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Workday Payroll Lead (Higher Ed)
  • Sierra-Cedar
  • Alpharetta, GA FULL_TIME
  • Company DescriptionSierra-Cedar delivers industry-focused client success by providing consulting, technical, and managed services for the deployment, management, and optimization of next-generation ap...
  • 1 Month Ago
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Refreshment Services Project Manager
  • Five Star Food Service
  • Atlanta, GA FULL_TIME
  • Refreshment Services Project ManagerGA, AtlantaAre you ready to dive into a dynamic role where every day brings new challenges and opportunities? We're on the lookout for a RFS Project Manager extraor...
  • 8 Days Ago
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Refreshment Services Project Manager
  • Five Star Food Service
  • Ringgold, GA FULL_TIME
  • Refreshment Services Project ManagerGA, RinggoldAre you ready to dive into a dynamic role where every day brings new challenges and opportunities? We're on the lookout for a RFS Project Manager extrao...
  • 1 Month Ago
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HCM/Compensation Solution Architect (Higher Ed)
  • Sierra-Cedar
  • Alpharetta, GA FULL_TIME
  • Company DescriptionSierra-Cedar delivers industry-focused client success by providing consulting, technical, and managed services for the deployment, management, and optimization of next-generation ap...
  • 1 Month Ago
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Food Services Manager - Higher Ed. jobs at Popular Companies

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Food Service Manager
  • Aramark
  • Philadelphia, PA
  • Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at a hospital in Philadelp...
  • 4/17/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Lake Butler, FL
  • Job Description The Food Service Manager at RMC West CI (Corrections) is a management position responsible for developin...
  • 4/17/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Tiptonville, TN
  • Job Description The Food Service Manager at Northwest Correctional Complex is a management position responsible for deve...
  • 4/17/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Hamilton, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Midland, NC
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Boston, MA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/4/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • Huttonsville, WV
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/20/2024 12:00:00 AM
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Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM
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About Georgia

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$51,779 to $69,449

Most Popular Cities in Georgia for Food Services Manager - Higher Ed. Jobs

What does a Food Services Manager - Higher Ed. do?

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019