Food Services Manager - Higher Ed. jobs in Massachusetts

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020

Plant Manager-Food Production
  • Masis Professional Group
  • Lynn, MA
  • ... Service, Cost and Employee Morale. * Follows all health and safety standards, GMP's, food safety ... Project management skills and experience in a continuous improvement environment is required
  • 1 hour ago

Store Manager
  • Cybercoders
  • Burlington, MA
  • ... Food Service Management What's In It for You - Competitive Salary that ranges based on experience - Medical, Dental, Vision Insurance - 2 weeks vacation - Paid holidays - 401K - Quarterly bonus ...
  • yesterday

Restaurant Manager Full Service
  • Gecko Hospitality - North Shore
  • Salem, MA
  • The FOH Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge ...
  • yesterday

Restaurant Manager
  • Broadway Hospitality Group
  • Woburn, MA
  • AGM Candidates -3+ years of management experience in a full service casual restaurant -Must have ... Our brands focus on casual dining with an emphasis on quality food prepared in house. All of our ...
  • 2 days ago

Restaurant Manager Full Service
  • Beacon Search,Inc.
  • Worcester County, MA
  • Restaurant Manager, $55k-$60k Worcester County area Full service. Casual, all quality ... Creative comfort food. Extensive craft beer and signature cocktail selection. Relaxed, gracious ...
  • 2 days ago

Assistant Fleet Maintenance Manager
  • First Student
  • Springfield, MA
  • ... higher level manager of any potential issues that could affect the overall performance and longevity of vehicles. Aids in planning, scheduling, performing, directing, evaluating repairs and servicing ...
  • 5 days ago

Managing Partner
  • Wayama Group LLC
  • North Reading, MA
  • Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs
  • 5 days ago

Server/Dining Room Care Manager
  • Sunrise Senior Living
  • Wayland, MA
  • ... Manager is responsible for providing dining and table services to residents in the community ... food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) ...
  • 6 days ago

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$53,081 to $71,189