Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
High School Diploma Required
Manager, Food and Nutrition Services
Location: Atwater Elementary
Cost Center: Food and Nutrition Services
Hours Per Day: 8
Shift:
Contract Months: 10
Days Posted: 5
Posting Closing Time: 5:00 PM
Title I: Yes
Title I Definition: Title I Definition
Require Test: No
High School Diploma/Equivalent: Yes
Salary Lane: SSP02
Salary Schedules: Salary Schedules
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0 Food Services Manager - Higher Ed. jobs found in Sarasota, FL area