Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Briarcliff Health and Rehab seeks a full time Dietary Director - Director of Food Services. Full time. Hourly. This individual oversees all aspects of the food services program for this skilled nursing facility. Director must be a Certified Dietary Manager (CDM) or have the ability to obtain such certification within twelve months. This is a "hands on" position engaging all aspects of the food services program - menu planning, ordering, food preparation, cooking, hiring and training staff, completing resident dietary assessments and documentation, and other managerial duties, as assigned. Weekend availability is required. Briarcliff Health and Rehab serves a wide variety of people needing nursing home care so creativity, flexibility and a commitment to excellence a must to be successful in this position.
Apply on line, in person at the facility or by email to CGill@Briarcliffsouthbend.com
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0 Food Services Manager - Higher Ed. jobs found in South Bend, IN area