Food Services Manager - Higher Ed. jobs in Syracuse, NY

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Manager - Higher Ed. jobs

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Manager Food Services II
  • Syracuse University
  • Syracuse, NY FULL_TIME
  • Job #
    040824

    Department Code
    33000-7361

    Department
    Office of Chief Operations Officer

    Job Title
    Manager Food Services II

    Location
    Syracuse, NY

    Pay Range
    $76,000 - $85,000

    Pay Determination
    Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.

    Staff Level
    S5

    FLSA Status
    Exempt

    Hours
    Standard University business hours

    8:30am – 5:00pm (academic year)
    8:00am – 4:30pm (summer)

    Hours may vary based on operational needs.

    Job Type
    Full-time

    Campus
    Syracuse, NY

    Unionized Position Code
    Not Applicable

    Job Description
    With general supervision from the Campus Executive Chef, the Catering Chef Manager provides oversight and is ultimately responsible for the culinary direction for the Catering Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation, and incorporate those skills into large and small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally sourced products when possible. The Catering Chef Manager will provide education, guidance and counsel to all catering culinary staff to ensure successful implementation of the department’s culinary vision and will partner with the catering operations team and executive chef to ensure successful planning and execution of catering clients’ visions for events.

    Qualifications
    • Ten (10) plus years of kitchen knowledge in food preparation, presentation, sourcing and purchasing.
    • Experience in a high-caliber, high-touch catering environment.
    • Proven ability to train and lead a team.
    • Proven ability to present well and executive high-caliber culinary events in high-impact situations.
    • Degree in food service or culinary certificate from accredited school preferred.

    Job Specific Qualifications
    • Must have a comprehensive understanding and ability to teach all skills related to cooking including (but not limited to) knife skills, cooking vegetables proteins and grains, sauces, all manner of culinary technique and understanding of world cuisine.
    • Ability to plan, execute, and appropriately present catering menus that are interesting to the Syracuse University community, healthy, sustainable and authentically representative of ethnic cuisines.

    Responsibilities
    • Provide leadership and supervision to the catering kitchen to ensure proper execution of events to agreed upon standards created between sales team, the catering chef, and our clients.
    • Train catering culinarians in proper culinary techniques, cooking procedures, sanitation and safety. Work directly with staff to enhance preparation and presentation of food.
    • In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients. As required by business needs, the Chef will be expected to execute high-end culinary events at locations including but not limited to the Chancellor’s Home, Faculty Center, and Carrier Dome suites.
    • Work with Executive Chef, Purchasing Agents and Vendors to ensure sourcing of appropriate ingredients and hitting budgetary targets.
    • In coordination with the Executive Chef, fully responsible for all catering menus, ensuring cost control, and brand management.

    Physical Requirements
    Not Applicable

    Tools/Equipment
    Not Applicable

    Application Instructions
    In addition to completing an online application, please attach a resume and cover letter.

    About Syracuse University
    Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

    The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

    About the Syracuse area
    Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.

    EEO Statement
    Syracuse University is an equal-opportunity, affirmative-action institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.

    Commitment to Supporting and Hiring Veterans
    Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.

    Commitment to a Diverse and Inclusive Campus Community
    Syracuse University maintains an inclusive learning environment in which students, faculty, administrators, staff, curriculum, social activities, governance, and all other aspects of campus life reflect a diverse, multi-cultural, and international worldview. The University community recognizes and values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to understand, live among, appreciate, and work in an inherently diverse country and world made up of people with different ethnic and racial backgrounds, military backgrounds, religious beliefs, socio-economic status, cultural traditions, abilities, sexual orientations and gender identities. To do so, we commit ourselves to promoting a community that celebrates and models the principles of diversity and inclusivity.
  • 7 Days Ago
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A
Food Service General Manager
  • American Food and Vending
  • Syracuse, NY FULL_TIME
  • Job Description: Manage the cafés daily meal service, events and operations related to finance and cateringOversee Catering with meetings, corporate events, and dining servicesHire, train, and develop...
  • 28 Days Ago
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Emergency Services ED RN
  • Clinical Management Consultants
  • Parish, NY FULL_TIME
  • A wonderful health system in Upstate New York is actively hiring for experienced Emergency Room Nurses to join their dedicated team. With qualified applicants eligible for a $30,000 sign on bonus, thi...
  • Just Posted
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Assistant Manager - NY
  • Food Bag
  • Syracuse, NY FULL_TIME
  • Job Summary The store manager is responsible for operating a profitable, safe, clean, and efficient location while insuring that each customer receives the highest level of customer service. The store...
  • 25 Days Ago
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Night Manager - NY
  • Food Bag
  • Syracuse, NY FULL_TIME
  • The store manager is responsible for operating a profitable, safe, clean, and efficient location while insuring that each customer receives the highest level of customer service. The store manager hir...
  • 25 Days Ago
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Food Services Dish Washer
  • Rescue Mission
  • Syracuse, NY FULL_TIME
  • Come join our team and put Love into Action! The Rescue Mission is seeking a fulltime Dishwasher to work on our Main Campus in Syracuse, NY. Schedule: Sundays & Mondays: 6am – 2:30pm Tuesdays & Wednes...
  • 2 Days Ago
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0 Food Services Manager - Higher Ed. jobs found in Syracuse, NY area

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Cook in Training
  • Syracuse City School District
  • Syracuse, NY
  • Classified - Classified Positions - Other (Classified) Job Number 2300278804 Start Date Open Date 10/06/2023 Closing Dat...
  • 4/24/2024 12:00:00 AM
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Inventory Control Specialist- District
  • Stewart's Shops
  • Westmoreland, NY
  • Description: We are looking to add Inventory Control Specialists to our team. Our auditors conduct monthly shop inventor...
  • 4/24/2024 12:00:00 AM
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Restaurant Server(s)!
  • Texas de Brazil (Syracuse)
  • Syracuse, NY
  • Job Description Job Description We are looking for Restaurant Servers to build our Syracuse, NY Team. You would be respo...
  • 4/24/2024 12:00:00 AM
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Food Service Director
  • Lessing's Hospitality Group
  • Oswego, NY
  • Position: Food Service Director Location: Oswego, NY Job Details: Responsible for developing and executing dining soluti...
  • 4/23/2024 12:00:00 AM
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Chef Manager
  • Hhoteldubai
  • Syracuse, NY
  • ** Chef Manager** * Syracuse, Onondaga County * Competitive * Recently Unit Description: **Sodexo is committed to provid...
  • 4/22/2024 12:00:00 AM
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Executive Sous Chef-252 EX@ Shaughnessy's Pub-Marriott Downtown
  • Crescent
  • Syracuse, NY
  • JOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen...
  • 4/22/2024 12:00:00 AM
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Executive Chef
  • Compass Group USA
  • Syracuse, NY
  • Executive Chef Compass Community Living Salary: $76000 - $85000 Other Forms of Compensation: Merit increases yearly Job ...
  • 4/22/2024 12:00:00 AM
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Assistant Manager
  • Joinfiveguys
  • Oswego, NY
  • **Assistant Manager** **COMPANY:** **REQ #:** 6871134 **LOCATION:** 222 NE Emerson, Suite 120, Bend, OR 97701 Share This...
  • 4/21/2024 12:00:00 AM
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About Syracuse, New York

Syracuse is located at 43°2′49″N 76°8′40″W / 43.04694°N 76.14444°W / 43.04694; -76.14444 (43.046899, -76.144423). It is located about 87 miles (140 km) east of Rochester, 131 miles (210 km) east of Buffalo,and 150 miles (240 km) west of the state capital Albany. It is also the halfway point between New York City and Toronto, about 245 miles (390 km) from each, Toronto to the northwest and NYC to the southeast. According to the United States Census Bureau, the city has a total area of 25.6 square miles (66 square kilometres), of which 25.1 square miles (65 square kilometres) is land and 0.6...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$53,225 to $71,388
Syracuse, New York area prices
were up 1.5% from a year ago
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What does a Food Services Manager - Higher Ed. do?

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019