Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Salary is negotiable based on experience
Food Service Director Benefits:
Our diverse environment means you can be you, while creating a hospitable atmosphere for our residents and team members. This position is a great way to help you create the career you want in the Food Service industry. Apply today!
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Job Type: Full-time
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Work Location: In person
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0 Food Services Manager - Higher Ed. jobs found in Topeka, KS area