Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Want to have FUN spending your workday with happy, cute little friends who are happy to see you? Join The Children's Workshop's team and spend a rewarding day making a difference in the early years of a child's life!
The Food Services Associate (A) works to provide a safe, caring and nurturing environment for children. This is a full time position working Monday through Friday at our Central Falls school.
Job responsibilities include:
High school diploma or GED required. Must successfully complete background screening process. The ability to be physically active, lift, bend and stand during work shift is required.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
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Ability to Relocate:
Work Location: In person