Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering.
Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering and Employee Meals.
Our ideal candidate will be a customer focused, innovative leader and have the ability to build and maintain strong client relationships. In addition, our selected candidate will be a polished and articulate manager who is well versed in all facets of food service management including strong food and cooking knowledge, regulatory compliance, food quality standards, training, and employee development.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains budget control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Healthcare food service paired with a catering background experience required.