Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Emergency Food Pantry in Fargo, ND is looking for a compassionate and energetic individual to join our team in providing healthy food to low income households in our community.
Key duties: coordinate pantry services and records storage; work directly with food basket recipients including screening for eligibility and delivery of food; support volunteers including recruitment, scheduling, and training; maintain social media presence, daily warehouse tasks, ability to be certified of forklift. Able to work independently and with a team and be able to lift at least 20 lbs. and 40 lbs. regularly.
Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience. Full time position offers a portion of single health insurance paid by pantry. Includes paid holidays and Paid Time Off.
The majority of the work schedule will be Monday through Friday day time hours. Hours may include one to two evenings each month, and a weekend shift approximately four times each year.
Send letter of interest, resume, and application to Executive Director through website Emergencyfoodpantry.com
Open until filled. Equal Opportunity Employer.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
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Work Location: In person