Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Essential Functions:
Oversees the skill development of new associates or associates within new roles.
Assists the Meat Department Manager with new hire training.
Field sales calls which include product suggestion, explanation of situations, scheduling cuttings for new products and uses product knowledge to satisfy customer needs.
Provide tours for clients, vendors, or other individuals touring the Meat Department.
Assists with overseeing Meat Cutters, providing daily work orders, while discussing and requesting yields.
Oversees tonnage, efficiencies, and new product development in the sausage room.
Prioritize production throughout all areas of the department so that labor is efficient.
Continually monitor how the department can be more efficient.
Work with the Meat Department Manager to implement new policies and procedures to increase efficiencies.
Ensure all Hazard Analysis of Critical Control Points (HACCP) and SQF regulations are followed to ensure processing procedures are within federal guidelines.
Support the QA and any needs they have regarding our E. Coli testing program for USDA and our HACCP requirements.
Possess exceptional knife skills to assist in the manufacturing of sausage, beef patties, and all other products produced in the department. Assemble product based on work order.
Ensures all product is properly scanned in and out. In the event product cannot be scanned, it must be written down and backed out manually.
Transports product and orders to required holding or shipping areas.
Splits, stores, monitors, and retrieves fresh product.
Fills in for Meat Cutters as needed during vacations.
Coordinates with the Safety Coordinator to ensure all employees using jacks or lifts are properly trained.
Qualifications:
Salary: $65,000- $70,000K a year depending on experience
Additional skills: