General Clerk performs various routine and defined clerical tasks in an office environment. Prepares, files and maintains physical or electronic records and documents in required formats. Being a General Clerk compiles and verifies information using simple calculations and standard procedures. Inputs data into a tracking database or system. Additionally, General Clerk retrieves documents or responds to requests for information from internal or external customers by phone or e-mail. May assist with general office tasks such as copying, mailing, and ordering supplies. Requires a high school diploma or equivalent. Typically reports to a supervisor. The General Clerk works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The Team Leader coordinates department patient documentation daily, functions as cashier or salad prep person as needed and supervises other food services department employees.
Essential Duties and Responsibilities:
Job Requirements
Education: High School Diploma or GED required.
Licensure/Certification: ServSafe certification preferred.
Experience: 6 months previous food service experience required. Customer service or hospital experience preferred. Knowledge of food service equipment and sanitation standards preferred. Ability to adapt to a changing work environment. High level of customer service skills required. Good communication skills (Written and Verbal) required.
Physical Requirements: Frequent standing and walking. May frequently lift up to 50 lbs. Ability to bend, stoop, and reach.
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