Graduate Medical Education Director directs and administers the organization's graduate medical education (GME) programs. May serves as the ACGME Designated Institutional Official and ensures compliance with ACGME requirements. Being a Graduate Medical Education Director monitors residency assignments and scheduling. Gathers data and creates reports supporting the programs' accreditation. Additionally, Graduate Medical Education Director typically requires an advanced degree. Typically reports to top management. The Graduate Medical Education Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Graduate Medical Education Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Overview: We are seeking a highly skilled and experienced Food Service Director to join our team. As the Food Service Director, you will be responsible for overseeing all aspects of food service operations, including kitchen management, catering, banquet services, and restaurant operations. This is a leadership role that requires strong organizational skills, attention to detail, and a passion for delivering exceptional food service experiences. Duties: - Develop and implement food service policies and procedures to ensure efficient and effective operations - Manage and supervise kitchen staff, including hiring, training, and performance evaluations - Oversee menu planning and food preparation to ensure high-quality meals are served - Coordinate catering services for special events and functions - Monitor inventory levels and order supplies as needed - Ensure compliance with food safety regulations and maintain proper sanitation standards - Collaborate with vendors to source high-quality ingredients at competitive prices - Maintain financial records and prepare budgets for food service operations - Stay updated on industry trends and innovations in the food service industry Experience: - Proven experience in kitchen management and food service operations - Strong knowledge of food safety regulations and best practices - Experience in catering and banquet services - Previous experience in restaurant management is preferred - Excellent leadership skills with the ability to motivate and inspire a team - Strong organizational skills with the ability to multitask and prioritize tasks effectively - Knowledge of coffee preparation techniques is a plus We offer competitive compensation based on experience. If you are a passionate individual with a strong background in the food industry and possess excellent leadership skills, we would love to hear from you. Apply now to join our team as the Food Service Director!
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
Ability to Relocate:
Work Location: In person
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