The Grocery Stocker may also be responsible for new product displays. Responsible for adequately stocking grocery store shelves. Being a Grocery Stocker assists customers in finding requested grocery items or with questions regarding pricing. Prices new items and ensures that price changes are carried out appropriately. In addition, Grocery Stocker handles all grocery products in a safe, sanitary manner. Maintains cleanliness and neatness. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Grocery Stocker may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
The Kitchen Manager is responsible for the overall operations for the back of the house and the kitchen area of the restaurant.
Kitchen managers assist in hiring staff, manage staff, purchase food and complete monthly inventory, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the company’s standards are upheld : the food looks good and is cooked properly, the proportions are correct, and served within our time standards.
The kitchen manager is expected to be the example for the kitchen, demonstrating proper ettiquite while working.
Reports to : Corporate Executive Chef
The Kitchen Manager's Responsibilities Include :
Requirements, Skills and Qualifications :
Last updated : 2024-03-02