The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
DEPARTMENT: Oral Surgery
DAYS: Monday – Friday (one day off; varies)
HOURS: 7am – 6pm
JOB SUMMARY: Assist the doctors and prepare patient for oral surgery. Provide patient education related to pre-op and post-op questions.
RESPONSIBILITIES INCLUDE:
PERFORMANCE EXPECTATIONS:
EDUCATIONAL REQUIREMENTS:
EXPERIENCE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
Position requires full range of body motion including handling and lifting patients, manual and finger dexterity and eye-hand coordination. Involves standing and walking. Employee will occasionally be asked to lift and carry items weighing up to 30 pounds. Normal visual acuity and hearing are required.
WORK ENVIRONMENT:
Work is performed in both office and hospital settings. Employee will have frequent exposure to communicable diseases, toxic substances, ionizing radiation, medicinal preparations and other conditions common to a clinic environment.
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