Head Sommelier jobs in Indianapolis, IN

HEAD COOK : 

Responsibilities Include: 

• Meals prepped following the Child and Adult Care Food Program and maintenance of food service records.   
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• Perform quality control measures as requested by the Food Service Supervisor. 

• Manage the food service operations in the absence of the Food Service Supervisor. 
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• Assists in training other workers about kitchen processes and meals. 
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• Maintains accurate food service records, including inventory sheets, production records, and temperature logs.   
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• Maintain safe and sanitary conditions in the central Kitchen and with the food.  
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• Clean and sanitize central kitchen and food service equipment. 

• Lift and/or move up to 80 pounds.  
• Other duties may be assigned. 

Specific Requirements: 

• High School diploma or equivalent experience. 
• 1 year certificate from college or technical school; or 3 to 6 months related experience and/or training; or equivalent combination of education and experience.
• Demonstrated strong verbal communication skills a must.