Head Sommelier jobs in Kent, WA

Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of food production and kitchen management. This is a key leadership role within our restaurant, and we are looking for someone who is passionate about creating exceptional dining experiences. Responsibilities: - Manage and lead the kitchen staff, including hiring, training, and scheduling - Plan and develop menus that align with our restaurant's concept and customer preferences - Ensure high-quality food production and presentation - Monitor inventory levels and control costs through effective inventory management - Maintain a clean and organized kitchen environment - Collaborate with the restaurant management team to ensure smooth operations - Implement and enforce food safety and sanitation standards - Stay updated on industry trends and incorporate new techniques or ingredients into menu planning - Oversee shift management, ensuring efficient workflow and timely service Experience: - Proven experience as a Head Chef or similar role in a high-volume restaurant setting - Strong knowledge of food production techniques, culinary trends, and menu planning - Excellent leadership skills with the ability to motivate and inspire a team - Solid understanding of kitchen management principles, including inventory control and cost management - Ability to handle multiple priorities in a fast-paced environment - Strong communication skills to effectively collaborate with staff and management Skills: - Food production: Extensive knowledge of cooking techniques, flavors, and presentation styles. - Restaurant: Familiarity with the operations of a restaurant environment. - Hospitality: Understanding of providing excellent customer service in a dining setting. - Kitchen management: Ability to oversee all aspects of kitchen operations. - Inventory control: Experience in managing inventory levels to minimize waste and control costs. - Cook: Proficient in preparing a variety of dishes with different cooking methods. - Menu planning: Skill in creating well-balanced menus that cater to customer preferences. - Shift management: Ability to manage kitchen staff and ensure smooth operations during shifts. - : Strong interpersonal skills to effectively communicate and collaborate with staff and management. - Restaurant management: Knowledge of overall restaurant operations and ability to work closely with the management team. Join our team as the Head Chef and showcase your culinary expertise in a dynamic and rewarding environment. We offer competitive compensation, opportunities for growth, and a supportive team atmosphere. Apply today to be part of our culinary excellence!

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 5 years (Required)

Ability to Commute:

• Gig Harbor, wa (Preferred)

Ability to Relocate:

• Gig Harbor, wa: Relocate before starting work (Preferred)

Work Location: In person