The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
About Head Start of Yamhill County
We are committed to being a successful learning community, which includes:
a partnership with parents and their children;
a celebration of diversity;
an atmosphere of support, respect, and trust;
where everyone is safe and experiences a sense of belonging.
5-year goals 2018-2023
In 2018 HSYC was awarded a five-year grant to continue offering program services. These are our five-year goals:
Goal #1: Develop, in classrooms and at home, an understanding of the importance of balancing nurture and structure to help build resiliency and self-regulation in our participants.
Goal #2: Improved attendance for lifelong success.
Goal #3: Create and support a trauma-informed culture in our program and our community.
Goal #4: Hire and retain individuals who are committed to the true HSYC mission and philosophy and who understand the need to be trauma-informed and relationship-based in an early childhood program.
GENERAL DESCRIPTION:
Provides and oversees all aspects of planning, production, preparation, and service of nutritious meals and snacks for Head
Start and Early Head Start students, parents, and teachers in accordance with established standards of nutrition, health, and
sanitation. Collaborates with Health and Nutrition Coordinator to perform administrative tasks in support of the food preparation
process, including documentation and maintenance of records.
MINIMUM EDUCATION AND/OR EXPERIENCE:
1. High school diploma, GED, or equivalent experience
2. One year experience cooking nutritious foods for large groups, preferred.
ESSENTIAL JOB DUTIES:
Excellent benefits for eligible employees include:
For more information and to APPLY, please click here: https://yamhillheadstart.org/apply-online/
Persons with disabilities and limited English proficiency (LEP) have the right to free language assistance and accommodations. HSYC will provide these services upon request.
Please note: HSYC is NOT affiliated with YAMHILL COUNTY HHS.
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