Import/Export Supervisor supervises the administration of documentation processes required to import and export merchandise and materials in compliance with federal, state, local, or country-specific regulations. Reviews all required documentation and supporting calculations of duties, tariffs, price conversions, weight, and volume of products. Being an Import/Export Supervisor verifies all payment transactions are completed according to requirements. Ensures that all documentation is up to date and recorded in tracking systems. Additionally, Import/Export Supervisor resolves issues and expedites solutions with clients, customs officials, and shippers. Typically requires a bachelor's degree. Typically reports to a manager or head of a unit/department. The Import/Export Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Import/Export Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Murphy’s Taproom Supervisor supports the restaurant Manager in enthusiastically leading and motivating the FOH and BOH Staff to achieve the highest levels of customer service. Our Supervisor will ensure that each guest visit results in friendly service with consistently great food delivered in a clean and inviting environment. In the absence of the Manager, the Supervisor is responsible for managing the daily operations of the restaurant.
Responsibilities:
Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new staff to develop them into effective employees.
Participates in the recruiting and hiring of hourly employees.
Responsible for cash controls and enforcement of Company policies.
Participates in marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Inventory/ordering.
Employee scheduling.
Assures that all safety and security procedures are followed within the restaurant.
Qualifications:
2 years supervisory or management experience, preferably from a restaurant or retail environment.
Ability to train, guide and lead staff.
Ability to work with a high degree of independence and discretion.
Ability to work flexible hours.
Good writing, verbal, math and interpersonal skills.
Good organization and time management skills.
Valid drivers license with reliable transportation.
Benefits:
Competitive pay, meal benefits, growth opportunities.
Company-wide discount programs.
Fun & busy place to work and grow your career!
Supervisor Position at Murphy’s Taproom – Apply Today!