Kitchen Manager jobs in the United States

Job Summary
We are seeking a dedicated Kitchen Manager to oversee the daily operations of our kitchen in a hospitality setting. The ideal candidate will have experience in kitchen management and a passion for delivering exceptional dining experiences.

Responsibilities
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with sanitation and safety regulations
- Oversee inventory management
- Train and mentor kitchen employees on proper cooking techniques and procedures
- Develop and maintain standard operating procedures for food preparation and presentation
- Collaborate with the management team to create menus and specials
- Handle customer inquiries and concerns regarding food quality and service

Requirements
- Proven experience in kitchen management within a casual dining environment
- Strong knowledge of food handling procedures and safety regulations
- Ability to lead and motivate a team of kitchen staff
- Proficient in shift management and scheduling
- Excellent communication skills for effective team management
- Experience in interviewing, hiring, and training kitchen personnel
- Previous experience as an Assistant Manager is a plus

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person