Kitchen Manager jobs in the United States

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

O
Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Canton, MI FULL_TIME
  • Overview

    A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

    The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy.

    It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired.

    The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.

     

    Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700 who are committed to:

    • Serve the freshest and most delicious food & beverages
    • Provide exceptional guest service
    • Maintain impeccably clean & safe restaurants

    Responsibilities

    • Oversee day to day operations of restaurant 
    • Determine hiring needs, recruit, interview and hire best candidates for the position 
    • Complete new hire paperwork 
    • Objectively evaluate staff to determine coaching needs 
    • Assign measurable, attainable goals for Assistant Manager and Supervisor 
    • Lead entire team enthusiastically 
    • Maintain safe, secure employee files while maintaining confidentiality 
    • Promote open door policy 
    • Conduct weekly management meetings 
    • Track and report on restaurant financial status

    Qualifications

    • 3-5 years restaurant management
    • Ability to remain calm under stressful situations
    • Self Motivated
    • Ability to communicate effectively
    • Mobility required during the entire shift (bending,twisting, etc.) along with the ability to lift up to 25 pounds

    Perks:

    • Medical/Dental/Vision/401K/More
    • Paid Time Off
    • Career Development
    • 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen)
    • Discounts on computers, shoes, concerts, sporting events
    • Much, Much More

    We are TEAM Schostak! And YOU can be too!

  • 18 Days Ago

O
Olga's Kitchen General Manager
  • Olga's Kitchen
  • Lansing, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 18 Days Ago

O
Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Ann Arbor, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 18 Days Ago

O
Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Woodhaven, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 19 Days Ago

O
Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Village, MI FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 19 Days Ago

O
Restaurant Manager Olga's Kitchen
  • Olga's Kitchen
  • Alton, IL FULL_TIME
  • Overview A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an op...
  • 19 Days Ago

G
Kitchen Manager ($65,000-$80,000)
  • Gecko Hospitality
  • Rockville, MD
  • Kitchen Manager Modern Casual Theme Casual Sophistication Our company is seeking a Kitchen Manager whos team-oriented, h...
  • 3/28/2024 12:00:00 AM

G
Kitchen Manager ($60,000-$70,000)
  • Gecko Hospitality
  • Bowie, MD
  • Kitchen Manager Casual Theme-Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity w...
  • 3/28/2024 12:00:00 AM

R
Kitchen Manager
  • Royal Farms
  • Ashburn, VA
  • Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job descripti...
  • 3/27/2024 12:00:00 AM

R
Kitchen Manager
  • Royal Farms
  • Chantilly, VA
  • Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job descripti...
  • 3/27/2024 12:00:00 AM

T
Front Of House Restaurant Manager - New Restaurant Opening
  • Torchy's Tacos
  • Rockville, MD
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/26/2024 12:00:00 AM

H
Kitchen Manager
  • Hillstone Restaurant Group
  • Bethesda, MD
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 3/25/2024 12:00:00 AM

C
Bakery Kitchen Manager
  • Cakes Plus
  • Laurel, MD
  • Job Description Job Description We are seeking a Bakery Kitchen Manager to join our team! You will directly supervise an...
  • 3/24/2024 12:00:00 AM

G
Kitchen Manager
  • Glory Days Grill
  • Winchester, VA
  • Description: SUMMARY: Lead & manage all kitchen activities to support the overall goals of the store & company. ESSENTIA...
  • 3/24/2024 12:00:00 AM

Income Estimation for Kitchen Manager jobs
$53,988 to $72,138

Career Path for Kitchen Manager