Kitchen Manager jobs in Gilbert, AZ

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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153 Kitchen Manager jobs found in Gilbert, AZ area

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Assistant General Manager
  • Wingstop
  • Phoenix, AZ
  • Our management team leads the crew members from a "100 % hands-on" position within the kitchen area of the restaurant. * Our locations open at 11:00 AM and close at 12:00 AM, which means a healthy ...
  • yesterday

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Field Underwriter - Warm Leads - Build an Agency
  • Jacob Pogue Agency
  • Mesa, AZ
  • ... manager sales, procurement, recruiting, recruiter, placement specialist, sears sales, kitchen sales, sharp, energy expert, consultant, car sales, auto sales, boat sales, relationship sales, and ...
  • yesterday

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Restaurant Assitant Managers - 2 URGENTLY NEEDED
  • Patrice & Associates
  • Phoenix, AZ
  • RESTAURANT KITCHEN (BOH) MANAGER - URGENT NEED AND RESTAURANT SERVICE (FOH) MANAGER - URGENT NEED $47,000 - $48,000 +GUARANTEED BONUSES You will truly reap the rewards of your knowledge and efforts ...
  • 2 days ago

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Customer Service - $16-$18/hr., Amazing Benefits!
  • Gould Staffing
  • Tempe, AZ
  • Identify and escalate issues to management
  • 4 days ago

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Cook
  • Raising Cane's
  • Phoenix, AZ
  • ... Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below ...
  • 5 days ago

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Restaurant Manager
  • Xperience Restaurant Group
  • Scottsdale, AZ
  • PURPOSE The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General ...
  • 6 days ago

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Cook Server
  • Otto Pizza & Pastry Inc
  • Tempe, AZ
  • Also a great position if you want to understand the basic fundamentals of managing a kitchen or restaurant. Responsibilities: * Prepare all served food * Follow standard recipes * Prep sauces ...
  • 6 days ago

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Restaurant General Manager
  • Gecko Hospitality
  • Mesa, AZ
  • General Manager Casual Dining - Scratch Kitchen Our Company is seeking a General Manager who is outgoing, loves people and has natural leadership capabilities. If you would like to be a part of ...
  • 7 days ago

Gilbert is a town in Maricopa County, Arizona, United States, located southeast of Phoenix, within the Phoenix metropolitan area. Once known as the "Hay Shipping Capital of the World", It is the sixth-largest municipality in Arizona, and the fifth-largest in the Metropolitan Phoenix Area. Gilbert encompasses 76 square miles (197 km2) and has made a rapid transformation from an agriculture-based community to an economically diverse suburban center located in the southeast valley of the Greater Phoenix area. In the last three decades, Gilbert has grown at an extremely high rate, increasing in po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$50,283 to $64,291
Gilbert, Arizona area prices
were up 2.2% from a year ago

Kitchen Manager in Albany, NY
Supervise food prep and cooking.
November 27, 2019
Check food plating and temperature.
January 21, 2020
Hands-on experience with planning menus and ordering ingredients.
February 04, 2020