Kitchen Manager jobs in Mesa, AZ

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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154 Kitchen Manager jobs found in Mesa, AZ area

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Restaurant Assitant Managers - 2 URGENTLY NEEDED
  • Patrice & Associates
  • Phoenix, AZ
  • RESTAURANT KITCHEN (BOH) MANAGER - URGENT NEED AND RESTAURANT SERVICE (FOH) MANAGER - URGENT NEED $47,000 - $48,000 +GUARANTEED BONUSES You will truly reap the rewards of your knowledge and efforts ...
  • yesterday

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Restaurant Cook
  • Smashburger
  • San Tan Valley, AZ
  • ... kitchen · Protect the guest by following all food safety standards · Foster a safe work ... management team Cook Requirements: · Physical ability to stand for extended periods and to move ...
  • 2 days ago

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Customer Service - $16-$18/hr., Amazing Benefits!
  • Gould Staffing
  • Tempe, AZ
  • Identify and escalate issues to management
  • 4 days ago

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Kitchen Manager - Full Service - HIRING TODAY!
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Peoria, AZ
  • Kitchen Manager will oversee BOH operations Ensures 100% table visitation of customers to gather customer insights and assist Service EOE Equal Opportunity Employer Company Description We are part of ...
  • 5 days ago

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Cook
  • Raising Cane's
  • Phoenix, AZ
  • ... Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below ...
  • 5 days ago

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Restaurant Manager
  • Xperience Restaurant Group
  • Scottsdale, AZ
  • PURPOSE The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General ...
  • 6 days ago

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Cook Server
  • Otto Pizza & Pastry Inc
  • Tempe, AZ
  • Also a great position if you want to understand the basic fundamentals of managing a kitchen or restaurant. Responsibilities: * Prepare all served food * Follow standard recipes * Prep sauces ...
  • 6 days ago

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Restaurant General Manager
  • Gecko Hospitality
  • Mesa, AZ
  • General Manager Casual Dining - Scratch Kitchen Our Company is seeking a General Manager who is outgoing, loves people and has natural leadership capabilities. If you would like to be a part of ...
  • 7 days ago

Mesa (/ˈmeɪsə/ MAY-sə) is a city in Maricopa County, in the U.S. state of Arizona. It is a suburb located about 20 miles (32 km) east of Phoenix in the East Valley section of the Phoenix Metropolitan Area. It is bordered by Tempe on the west, the Salt River Pima-Maricopa Indian Community on the north, Chandler and Gilbert on the south along with Queen Creek, and Apache Junction on the east. Mesa is the largest suburban city by population in the United States, the third-largest city in Arizona after Phoenix and Tucson, and the 36th-largest city overall in the US. The city is home to 496,401 pe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$50,283 to $64,291
Mesa, Arizona area prices
were up 2.2% from a year ago

Kitchen Manager in Albany, NY
Supervise food prep and cooking.
November 27, 2019
Check food plating and temperature.
January 21, 2020
Hands-on experience with planning menus and ordering ingredients.
February 04, 2020