Kitchen Manager jobs in Nevada

Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.  Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience.  We share a passion for our specialty niche, with dedicated and appreciative guests that return regularly for the best plant-based experience on the Strip.

What We Offer:

• Pay is negotiable based on your experience, and includes paid vacation and health care.

Responsibilities:

• Timely and regular attendance, without drug/alcohol impairment.
• Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.  Must be able to evaluate service and floor conditions to successfully addressing staffing needs.
• Display exceptional leadership by providing a positive work environment, promptly advising senior management team of any staffing or disciplinary needs. 
• Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant.
• At all times demonstrate honesty, integrity, and positive leadership. 
• Interact with guests to obtain feedback on food quality, presentation and service levels.
• Open and/or close the restaurant, including the supervision and management of any opening or closing duties.
• Be responsible for Safe count, drawer counts and Bar Drawer consistent with set standards as part of opening, closing and shift change duties.
• Participate and assist in inventory assessment and management. 
• Other duties as assigned.

What We’re Looking For:

• At least 2 years of management experience.
• Positive personality and approach to managerial role and obligations.
• Possess current Food Handler's Certification, TAM Card, Sheriff's Card
• Practical knowledge of workplace safety and health procedures.
• Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; ability to lift up to 25 lbs as needed.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.